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  • Digestibility is an important factor in determining the level of nutritive factors utilization. Determination of in vitro digestibility in a Daisy incubator and assessment of protein digestibility using Kjeldahl method of algal food products after pepsin, pancreatin, and combined hydrolysis of both enzymes was described. The influence of different hydrolysis times on algal digestibility was investigated in brown seaweeds, red seaweeds, and green alga. The highest digestibility values were generally determined in red seaweeds after 24 h of combined hydrolysis by pepsin and pancreatin. Direct dependence between digestion time and digestion efficiency was verified and statistically proven.
  • Digestibility is an important factor in determining the level of nutritive factors utilization. Determination of in vitro digestibility in a Daisy incubator and assessment of protein digestibility using Kjeldahl method of algal food products after pepsin, pancreatin, and combined hydrolysis of both enzymes was described. The influence of different hydrolysis times on algal digestibility was investigated in brown seaweeds, red seaweeds, and green alga. The highest digestibility values were generally determined in red seaweeds after 24 h of combined hydrolysis by pepsin and pancreatin. Direct dependence between digestion time and digestion efficiency was verified and statistically proven. (en)
Title
  • In vitro digestibility of different commercial edible algae products
  • In vitro digestibility of different commercial edible algae products (en)
skos:prefLabel
  • In vitro digestibility of different commercial edible algae products
  • In vitro digestibility of different commercial edible algae products (en)
skos:notation
  • RIV/70883521:28110/14:43871823!RIV15-MSM-28110___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 21075
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28110/14:43871823
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Kjeldahl method; pancreatin; pepsin; Daisy incubator; digestibility; algae; seaweed (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [86CBFEA9C9B1]
http://linked.open...i/riv/nazevZdroje
  • Journal of Aquatic Food Product Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 23
http://linked.open...iv/tvurceVysledku
  • Fišera, Miroslav
  • Hrabě, Jan
  • Mišurcová, Ladislava
  • Samek, Dušan
  • Machů, Ludmila
http://linked.open...ain/vavai/riv/wos
  • 000340454300002
issn
  • 1049-8850
number of pages
http://bibframe.org/vocab/doi
  • 10.1080/10498850.2012.721873
http://localhost/t...ganizacniJednotka
  • 28110
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