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  • In this study it was evaluated the influence of mechanical and enzymatic disruption methods of algal cell walls on values of in vitro digestibility of green freshwater algae (Chlorella kessleri, Scenedesmus quadricauda, Chlorella sp.) and cyanobacterium Spirulina platensis. In vitro digestibility of dried matter and organic matter were determined by enzymatic-gravimetric method after pepsin, pancreatin and combined hydrolysis. The lowest values of digestibility were assessed in green alga Sc. quadricauda, other samples of green algae distinctly higher digestible. Cyanobacterium Sp. platensis was more digestible in comparison with investigated green algae, due to absence of cellulose in cyanobacterial cell wall. Mechanical and enzymatic disruption methods of cell walls of green algae resulted in significant rise in values of their digestibility, thereby increase the affect of utilization of nutrients from their biomass.
  • In this study it was evaluated the influence of mechanical and enzymatic disruption methods of algal cell walls on values of in vitro digestibility of green freshwater algae (Chlorella kessleri, Scenedesmus quadricauda, Chlorella sp.) and cyanobacterium Spirulina platensis. In vitro digestibility of dried matter and organic matter were determined by enzymatic-gravimetric method after pepsin, pancreatin and combined hydrolysis. The lowest values of digestibility were assessed in green alga Sc. quadricauda, other samples of green algae distinctly higher digestible. Cyanobacterium Sp. platensis was more digestible in comparison with investigated green algae, due to absence of cellulose in cyanobacterial cell wall. Mechanical and enzymatic disruption methods of cell walls of green algae resulted in significant rise in values of their digestibility, thereby increase the affect of utilization of nutrients from their biomass. (en)
Title
  • Enzymatic and Mechanical Disruption Method of Algal Cellulotic Cell Walls as a Factor Influencing their In Vitro Digestibility
  • Enzymatic and Mechanical Disruption Method of Algal Cellulotic Cell Walls as a Factor Influencing their In Vitro Digestibility (en)
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  • Enzymatic and Mechanical Disruption Method of Algal Cellulotic Cell Walls as a Factor Influencing their In Vitro Digestibility
  • Enzymatic and Mechanical Disruption Method of Algal Cellulotic Cell Walls as a Factor Influencing their In Vitro Digestibility (en)
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  • RIV/70883521:28110/13:43870092!RIV14-MSM-28110___
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  • 73075
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  • RIV/70883521:28110/13:43870092
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  • Cell wall, digestibility, disruption methods, green freshwater algae (en)
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  • [58540CA68C3D]
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  • Fišera, Miroslav
  • Mišurcová, Ladislava
  • Samek, Dušan
  • Machů, Ludmila
  • Vávra Ambrožová, Jarmila
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  • 1337-0960
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  • Združenie HACCP Consulting
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  • 28110
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