About: Bioactive content and antioxidant capacity of Cape gooseberry fruit

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	At present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh fruit of three Cape gooseberry cultivars 'Giant', 'Golden berry' and 'Inka'. Antioxidant capacity was also tested, on the basis of the scavenging effect of reactive oxygen species (ROS) and lipid peroxidation of methanolic extracts made of fresh fruit. These results were further extended and supplemented with determinates of the vitamin C and total phenolic contents. These analyses were made for three consecutive years. The highest values of antioxidant capacity were observed in the 'Inka' cultivar (9.31 grams of ascorbic acid equivalents kg(-1) of fresh mass). In this cultivar, the obtained results were corroborated also in ROS and the contents of vitamin C and total phenolics. Due to a high antioxidant capacity of this fruit species, the results presented should increase its popularity above all as a promising raw material, which can be used for human nutrition. At present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh fruit of three Cape gooseberry cultivars 'Giant', 'Golden berry' and 'Inka'. Antioxidant capacity was also tested, on the basis of the scavenging effect of reactive oxygen species (ROS) and lipid peroxidation of methanolic extracts made of fresh fruit. These results were further extended and supplemented with determinates of the vitamin C and total phenolic contents. These analyses were made for three consecutive years. The highest values of antioxidant capacity were observed in the 'Inka' cultivar (9.31 grams of ascorbic acid equivalents kg(-1) of fresh mass). In this cultivar, the obtained results were corroborated also in ROS and the contents of vitamin C and total phenolics. Due to a high antioxidant capacity of this fruit species, the results presented should increase its popularity above all as a promising raw material, which can be used for human nutrition. (en)
Title	Bioactive content and antioxidant capacity of Cape gooseberry fruit Bioactive content and antioxidant capacity of Cape gooseberry fruit (en)
skos:prefLabel	Bioactive content and antioxidant capacity of Cape gooseberry fruit Bioactive content and antioxidant capacity of Cape gooseberry fruit (en)
skos:notation	RIV/70883521:28110/12:43868105!RIV13-MSM-28110___
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Mlček, Jiří Rop, Otakar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	124976
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/12:43868105
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lipid peroxidation; Reactive oxygen species; Ascorbic acid; Phenolics, flavonoids; Physalis peruviana (en)
http://linked.open.../riv/klicoveSlovo	Lipid peroxidation Reactive oxygen species Ascorbic acid Physalis peruviana flavonoids Phenolics
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[D07D40A47B99]
http://linked.open...i/riv/nazevZdroje	Central European Journal of Biology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	7
http://linked.open...iv/tvurceVysledku	Mlček, Jiří Rop, Otakar Juríková, Tünde Valšíková, Magdalena
http://linked.open...ain/vavai/riv/wos	000304880000012
issn	1895-104X
number of pages	8 (xsd:int)
http://bibframe.org/vocab/doi	10.2478/s11535-012-0063-y
http://localhost/t...ganizacniJednotka	28110

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