About: Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)

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About: Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.) Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The Saskatoon berry (Amelanchier alnifolia Nutt.) belongs to less known cultivated pomaceous fruit. Over the last two decades new cultivars have been bred in the Czech Republic. In our work the fruit of those new cultivars were analysed as far as basic nutritional characteristics were concerned. Moreover, the content of phenolic substances, antioxidant capac ity and flavonoid content were determined. For comparison, the fruit of selected North American cultivars grown in the conditions of Central Europe were analysed. Besides North American cultivars also the Tisnovsky cultivar seems to be promising since both the highest content of phenolic substances (3.80 g of gallic acid equivalent/kg of fresh mass) and the highest antioxidant capacity (5.05 g of ascorbic acid equivalent - measured by the ABTS test) were recorded. In Central European cultivars there were high contents not only of pectins, but also of phosphorus, calcium, magnesium, sodium and manganese as far as mineral elements were concerned. The Saskatoon berry (Amelanchier alnifolia Nutt.) belongs to less known cultivated pomaceous fruit. Over the last two decades new cultivars have been bred in the Czech Republic. In our work the fruit of those new cultivars were analysed as far as basic nutritional characteristics were concerned. Moreover, the content of phenolic substances, antioxidant capac ity and flavonoid content were determined. For comparison, the fruit of selected North American cultivars grown in the conditions of Central Europe were analysed. Besides North American cultivars also the Tisnovsky cultivar seems to be promising since both the highest content of phenolic substances (3.80 g of gallic acid equivalent/kg of fresh mass) and the highest antioxidant capacity (5.05 g of ascorbic acid equivalent - measured by the ABTS test) were recorded. In Central European cultivars there were high contents not only of pectins, but also of phosphorus, calcium, magnesium, sodium and manganese as far as mineral elements were concerned. (en)
Title	Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.) Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.) (en)
skos:prefLabel	Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.) Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.) (en)
skos:notation	RIV/70883521:28110/12:43867988!RIV13-MSM-28110___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH82232), Z(MSM7088352101)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Humpolíček, Petr Mlček, Jiří Rop, Otakar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	155180
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/12:43867988
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Phenolics; Pectins; Mineral elements; Flavonoids; Antioxidant capacity; Amelanchier sp (en)
http://linked.open.../riv/klicoveSlovo	Antioxidant capacity Pectins Flavonoids Phenolics Amelanchier sp Mineral elements
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[59E3C2560CA2]
http://linked.open...i/riv/nazevZdroje	Horticultural Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Research on less known fruit crops and their introduction to agrarian systems.
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	39
http://linked.open...iv/tvurceVysledku	Balík, Josef Humpolíček, Petr Kizek, René Mlček, Jiří Rop, Otakar Sochor, Jiří Řezníček, Vojtěch Juríková, Tünde
http://linked.open...ain/vavai/riv/wos	000307974300004
http://linked.open...n/vavai/riv/zamer	Multifunctional Composite Systems Based on Natural and Synthetic Polymers
issn	0862-867X
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	28110

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