About: Low molecular weight poly(lactic acid) microparticles for controlled release of the herbicide metazachlor: Preparation, morphology, and release kinetics     Goto   Sponge   NotDistinct   Permalink

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Description
  • The preemergence chloroacetamide herbicide metazachlor was encapsulated in biodegradable low molecular weight poly(lactic acid) micro- and submicroparticles, and its release to the water environment was investigated. Three series of particles, S, M, and L, varying in their size (from 0.6 to 8 μm) and with various initial amounts of the active agent (5%, 10%, 20%, 30% w/w) were prepared by the oil-in-water solvent evaporation technique with gelatin as biodegradable surfactant. The encapsulation efficiencies reached were about 60% and appeared to be lower for smaller particles. Generally, it was found that the rate of herbicide release decreased with increasing size of particles. After 30 days the portions of the herbicide released for its highest loading (30% w/w) were 92%, 56%, and 34% for about 0.6, 0.8, and 8 μm particles, respectively. The release rates were also lower for lower herbicide loadings. Metazachlor release from larger particles tended to be a diffusion-controlled process, while for smaller particles the kinetics was strongly influenced by an initial burst release.
  • The preemergence chloroacetamide herbicide metazachlor was encapsulated in biodegradable low molecular weight poly(lactic acid) micro- and submicroparticles, and its release to the water environment was investigated. Three series of particles, S, M, and L, varying in their size (from 0.6 to 8 μm) and with various initial amounts of the active agent (5%, 10%, 20%, 30% w/w) were prepared by the oil-in-water solvent evaporation technique with gelatin as biodegradable surfactant. The encapsulation efficiencies reached were about 60% and appeared to be lower for smaller particles. Generally, it was found that the rate of herbicide release decreased with increasing size of particles. After 30 days the portions of the herbicide released for its highest loading (30% w/w) were 92%, 56%, and 34% for about 0.6, 0.8, and 8 μm particles, respectively. The release rates were also lower for lower herbicide loadings. Metazachlor release from larger particles tended to be a diffusion-controlled process, while for smaller particles the kinetics was strongly influenced by an initial burst release. (en)
Title
  • Low molecular weight poly(lactic acid) microparticles for controlled release of the herbicide metazachlor: Preparation, morphology, and release kinetics
  • Low molecular weight poly(lactic acid) microparticles for controlled release of the herbicide metazachlor: Preparation, morphology, and release kinetics (en)
skos:prefLabel
  • Low molecular weight poly(lactic acid) microparticles for controlled release of the herbicide metazachlor: Preparation, morphology, and release kinetics
  • Low molecular weight poly(lactic acid) microparticles for controlled release of the herbicide metazachlor: Preparation, morphology, and release kinetics (en)
skos:notation
  • RIV/70883521:28110/12:43867835!RIV13-MSM-28110___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(ED2.1.00/03.0111), P(GAP108/10/0200), P(ME09072), S
http://linked.open...iv/cisloPeriodika
  • 16
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 147497
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28110/12:43867835
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • poly(lactic acid); oil-in-water solvent evaporation technique; microparticles; metazachlor; kinetics; controlled release (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [EB58896D3C90]
http://linked.open...i/riv/nazevZdroje
  • Journal of Agricultural and Food Chemistry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 60
http://linked.open...iv/tvurceVysledku
  • Bažant, Pavel
  • Koutný, Marek
  • Kucharczyk, Pavel
  • Sedlařík, Vladimír
  • Stloukal, Petr
http://linked.open...ain/vavai/riv/wos
  • 000303139600018
issn
  • 0021-8561
number of pages
http://bibframe.org/vocab/doi
  • 10.1021/jf300521j
http://localhost/t...ganizacniJednotka
  • 28110
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