About: Phenolic profile of edible honeysuckle berries (genus Lonicera) and their biological effects     Goto   Sponge   NotDistinct   Permalink

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  • The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavanes (proanthocyanidins, catechins) and anthocyanins. Cyanidin-3-glucoside and cyanidin-3-rutinoside are considered as major anthocyanidins in edible honeysuckle berries. Such a high level of antioxidant activity in the berries of different species of the genus Lonicera is especially due to the high level of polyphenolic compounds, especially anthocyanins. These berries seem to be prospective sources of health-supporting phytochemicals that exhibit beneficial anti-adherence and chemo-protective activities, thus they may provide protection against a number of chronic conditions, e.g., cancer, diabetes mellitus, tumour growth or cardiovascular and neurodegenerative diseases.
  • The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavanes (proanthocyanidins, catechins) and anthocyanins. Cyanidin-3-glucoside and cyanidin-3-rutinoside are considered as major anthocyanidins in edible honeysuckle berries. Such a high level of antioxidant activity in the berries of different species of the genus Lonicera is especially due to the high level of polyphenolic compounds, especially anthocyanins. These berries seem to be prospective sources of health-supporting phytochemicals that exhibit beneficial anti-adherence and chemo-protective activities, thus they may provide protection against a number of chronic conditions, e.g., cancer, diabetes mellitus, tumour growth or cardiovascular and neurodegenerative diseases. (en)
Title
  • Phenolic profile of edible honeysuckle berries (genus Lonicera) and their biological effects
  • Phenolic profile of edible honeysuckle berries (genus Lonicera) and their biological effects (en)
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  • Phenolic profile of edible honeysuckle berries (genus Lonicera) and their biological effects
  • Phenolic profile of edible honeysuckle berries (genus Lonicera) and their biological effects (en)
skos:notation
  • RIV/70883521:28110/12:43867351!RIV13-MSM-28110___
http://linked.open...avai/riv/aktivita
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  • V
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  • 1
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  • 158484
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  • RIV/70883521:28110/12:43867351
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  • biological effect; antioxidant activity; anthocyanins; polyphenolic compounds; edible honeysuckle (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CH - Švýcarská konfederace
http://linked.open...ontrolniKodProRIV
  • [42E9FE52351E]
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  • Molecules
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  • 17
http://linked.open...iv/tvurceVysledku
  • Adam, Vojtěch
  • Hubálek, Jaromír
  • Kizek, René
  • Mlček, Jiří
  • Rop, Otakar
  • Sochor, Jiří
  • Balla, Stefan
  • Juríkova, Tünde
  • Szekeres, Ladislav
  • Hegedusova, Alžběta
issn
  • 1420-3049
number of pages
http://bibframe.org/vocab/doi
  • 10.3390/molecules17010061
http://localhost/t...ganizacniJednotka
  • 28110
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