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  • Beer can be a rich source of phenolic acids in the diet. The present review summarizes the current state of work on phenolic acids in beer presented in the cited papers. In an overview, 10 hydroxybenzoic acids, three related aldehydes, two phenylacetic acids and eight hydroxycinnamic acids in beer are being reported. This review compares the phenolic acids content in alcoholic and non-alcoholic beers from Czech Republic, Germany, Italy, Austria and Poland, which had been examined by several authors. The quantification was achieved by HPLC with ultraviolet, diode array, coulometric array or fluorimetric detection. Ferulic acid is the main phenolic acid in all beers that had been studied, followed by p-coumaric, vanillic, caffeic, p-OH-benzoic and sinapic acids. Most of the phenolic acids in beer are present as bound forms and only a small portion can be detected as free compounds. The content of the phenolic acids in the non-alcoholic beers is lower than in the alcoholic beers mainly due to differences
  • Beer can be a rich source of phenolic acids in the diet. The present review summarizes the current state of work on phenolic acids in beer presented in the cited papers. In an overview, 10 hydroxybenzoic acids, three related aldehydes, two phenylacetic acids and eight hydroxycinnamic acids in beer are being reported. This review compares the phenolic acids content in alcoholic and non-alcoholic beers from Czech Republic, Germany, Italy, Austria and Poland, which had been examined by several authors. The quantification was achieved by HPLC with ultraviolet, diode array, coulometric array or fluorimetric detection. Ferulic acid is the main phenolic acid in all beers that had been studied, followed by p-coumaric, vanillic, caffeic, p-OH-benzoic and sinapic acids. Most of the phenolic acids in beer are present as bound forms and only a small portion can be detected as free compounds. The content of the phenolic acids in the non-alcoholic beers is lower than in the alcoholic beers mainly due to differences (en)
Title
  • Review on Comparative Analyses of Different Phenolic Acids Content In Different Beers
  • Review on Comparative Analyses of Different Phenolic Acids Content In Different Beers (en)
skos:prefLabel
  • Review on Comparative Analyses of Different Phenolic Acids Content In Different Beers
  • Review on Comparative Analyses of Different Phenolic Acids Content In Different Beers (en)
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  • RIV/70883521:28110/10:63509450!RIV11-MSM-28110___
http://linked.open...avai/riv/aktivita
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  • I, Z(MSM7088352101)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 285157
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  • RIV/70883521:28110/10:63509450
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  • Phenolic acids; beers; comparative analyses (en)
http://linked.open.../riv/klicoveSlovo
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  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [46A2F48F05F9]
http://linked.open...i/riv/nazevZdroje
  • Journal of Life Sciences
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http://linked.open...v/svazekPeriodika
  • 4
http://linked.open...iv/tvurceVysledku
  • Fišera, Miroslav
  • Kubáň, Vlastimil
  • Valášek, Pavel
  • Ganbaatar, Chunsrijmytay
  • Hoza, Ignác
http://linked.open...n/vavai/riv/zamer
issn
  • 1934-7391
number of pages
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  • 28110
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