About: Solubility of edible films from amaranth flour enzymatic hydrolysate modified with dialdehyde starch

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About: Solubility of edible films from amaranth flour enzymatic hydrolysate modified with dialdehyde starch Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of the work was to prepare biodegradable and edible films based on amaranth flour starch-protein hydrolysate and evaluate the effect of chemical and physical modifications on solubility properties of films. Films were prepared by casting a 14 % (w/w) water solution of hydrolysate containing 20 % (per hydrolysate dry matter) glycerol and 0, 1 or 5 % (per hydrolysate dry matter) additions of dialdehyde starch. After thermal exposure of films at 65 or 95 oC (for 6 or 48 hours) film solubility tests were performed in water at 6 or 37 oC. It was found that chemical modification (added dialdehyde starch) and physical modification (thermal exposure) of films allows to markedly altering their water solubility. Results of water solubility tests can serve to practically utilising starch-protein hydrolysate of amaranth flour for producing biodegradable packaging materials (foils, coatings) to be employed in the food industry, cosmetics or agriculture. The objective of the work was to prepare biodegradable and edible films based on amaranth flour starch-protein hydrolysate and evaluate the effect of chemical and physical modifications on solubility properties of films. Films were prepared by casting a 14 % (w/w) water solution of hydrolysate containing 20 % (per hydrolysate dry matter) glycerol and 0, 1 or 5 % (per hydrolysate dry matter) additions of dialdehyde starch. After thermal exposure of films at 65 or 95 oC (for 6 or 48 hours) film solubility tests were performed in water at 6 or 37 oC. It was found that chemical modification (added dialdehyde starch) and physical modification (thermal exposure) of films allows to markedly altering their water solubility. Results of water solubility tests can serve to practically utilising starch-protein hydrolysate of amaranth flour for producing biodegradable packaging materials (foils, coatings) to be employed in the food industry, cosmetics or agriculture. (en)
Title	Solubility of edible films from amaranth flour enzymatic hydrolysate modified with dialdehyde starch Solubility of edible films from amaranth flour enzymatic hydrolysate modified with dialdehyde starch (en)
skos:prefLabel	Solubility of edible films from amaranth flour enzymatic hydrolysate modified with dialdehyde starch Solubility of edible films from amaranth flour enzymatic hydrolysate modified with dialdehyde starch (en)
skos:notation	RIV/70883521:28110/10:63509396!RIV11-MSM-28110___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM7088352102)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Čermák, Roman Mokrejš, Pavel Vašek, Vladimír Janáčová, Dagmar Hrnčiřík, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	288517
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/10:63509396
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	amaranth flour hydrolysate; dialdehyde starch; edible films; food packaging; test of solubility (en)
http://linked.open.../riv/klicoveSlovo	dialdehyde starch food packaging amaranth flour hydrolysate edible films test of solubility
http://linked.open...odStatuVydavatele	IN - Indická republika
http://linked.open...ontrolniKodProRIV	[C4C43EA993D2]
http://linked.open...i/riv/nazevZdroje	Asian Journal of Chemistry
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	22
http://linked.open...iv/tvurceVysledku	Janáčová, Dagmar Mokrejš, Pavel Vašek, Vladimír Čermák, Roman Hrnčiřík, Josef
http://linked.open...n/vavai/riv/zamer	Modeling and Control of Processing Procedures of Natural and Synthetic Polymers
issn	0970-7077
number of pages	11 (xsd:int)
http://localhost/t...ganizacniJednotka	28110

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