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Description
  • The antibacterial activity of monoacylglycerol of adamantane carboxylic acid against Gram-positive (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus) and Gram-negative (Escherichia coli, Citrobacter freundii, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens) bacteria was investigated. Results showed that MAG of adamantane carboxylic acid at concetration of 1000 ?g/ml was able to stop completely the growth of all bacteria tested. Lower concetrations of MAG were more efficient against Gram-positive species.
  • The antibacterial activity of monoacylglycerol of adamantane carboxylic acid against Gram-positive (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus) and Gram-negative (Escherichia coli, Citrobacter freundii, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens) bacteria was investigated. Results showed that MAG of adamantane carboxylic acid at concetration of 1000 ?g/ml was able to stop completely the growth of all bacteria tested. Lower concetrations of MAG were more efficient against Gram-positive species. (en)
  • The antibacterial activity of monoacylglycerol of adamantane carboxylic acid against Gram-positive (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus) and Gram-negative (Escherichia coli, Citrobacter freundii, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens) bacteria was investigated. Results showed that MAG of adamantane carboxylic acid at concetration of 1000 ?g/ml was able to stop completely the growth of all bacteria tested. Lower concetrations of MAG were more efficient against Gram-positive species. (cs)
Title
  • Vliv monoacylglycerolu adamantan karboxylové kyseliny na růst vybraných druhů grampozitivních a gramnegativních bakterií
  • The effect of monoacylglycerol of adamantane carboxylic acid on growth of selected gram-positive and gram-negative bacteria (en)
  • Vliv monoacylglycerolu adamantan karboxylové kyseliny na růst vybraných druhů grampozitivních a gramnegativních bakterií (cs)
skos:prefLabel
  • Vliv monoacylglycerolu adamantan karboxylové kyseliny na růst vybraných druhů grampozitivních a gramnegativních bakterií
  • The effect of monoacylglycerol of adamantane carboxylic acid on growth of selected gram-positive and gram-negative bacteria (en)
  • Vliv monoacylglycerolu adamantan karboxylové kyseliny na růst vybraných druhů grampozitivních a gramnegativních bakterií (cs)
skos:notation
  • RIV/70883521:28110/09:63508114!RIV10-MSM-28110___
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  • Z(MSM7088352101)
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  • 349358
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  • RIV/70883521:28110/09:63508114
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  • monoacylglycerols; adamantane carboxylic acid; Gram-positive bacteria; Gram-negative bacteria (en)
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  • [33595567D68F]
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  • Nitra
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  • Nitra
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  • Bezpečnosť a kontrola potravín (Zborník prác z medzinárodnej vedeckej konferencie)
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  • Buňková, Leona
  • Doležálková, Iva
  • Janiš, Rahula
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number of pages
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  • Slovenská poľnohospodárska univerzita v Nitre
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  • 978-80-552-0193-1
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  • 28110
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