| Attributes | Values |
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| rdf:type
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| Description
| - The inhibitory effect of 1-monoglycerides (monoglycerides of capric, undecanoyl and undecenoyl acids) at a concentration of 25 ? 1500 mg/l on bacteria which can be food-borne pathogens and/or food-borne spoilage bacteria (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Proteus mirabilis, Salmonella enterica ser. Enteritidis and Pseudomonas aeruginosa) was observed within a model system in vitro. The data were modelled through a Gompertz equation. Monoglycerides inhibited mainly the growth of gram-positive bacteria, which was shown by the extended lag-time, decrease in specific growth rate and total decrease in cell density compared with the control broth without MAG. Within the 1-monoglycerides tested, monoglycerides of capric and undecanoyl acid showed the best antibacterial effects on gram-positive bacteria. No significant inhibitory effects of 1-monoglycerides on the growth of gram-negative bacteria were d
- The inhibitory effect of 1-monoglycerides (monoglycerides of capric, undecanoyl and undecenoyl acids) at a concentration of 25 ? 1500 mg/l on bacteria which can be food-borne pathogens and/or food-borne spoilage bacteria (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Proteus mirabilis, Salmonella enterica ser. Enteritidis and Pseudomonas aeruginosa) was observed within a model system in vitro. The data were modelled through a Gompertz equation. Monoglycerides inhibited mainly the growth of gram-positive bacteria, which was shown by the extended lag-time, decrease in specific growth rate and total decrease in cell density compared with the control broth without MAG. Within the 1-monoglycerides tested, monoglycerides of capric and undecanoyl acid showed the best antibacterial effects on gram-positive bacteria. No significant inhibitory effects of 1-monoglycerides on the growth of gram-negative bacteria were d (en)
- The inhibitory effect of 1-monoglycerides (monoglycerides of capric, undecanoyl and undecenoyl acids) at a concentration of 25 ? 1500 mg/l on bacteria which can be food-borne pathogens and/or food-borne spoilage bacteria (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Proteus mirabilis, Salmonella enterica ser. Enteritidis and Pseudomonas aeruginosa) was observed within a model system in vitro. The data were modelled through a Gompertz equation. Monoglycerides inhibited mainly the growth of gram-positive bacteria, which was shown by the extended lag-time, decrease in specific growth rate and total decrease in cell density compared with the control broth without MAG. Within the 1-monoglycerides tested, monoglycerides of capric and undecanoyl acid showed the best antibacterial effects on gram-positive bacteria. No significant inhibitory effects of 1-monoglycerides on the growth of gram-negative bacteria were d (cs)
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| Title
| - Antibakteriální účinky monokaprinu, undekanoylglycerolu a undecenoylglycerolu.
- Antibakteriální účinky monokaprinu, undekanoylglycerolu a undecenoylglycerolu. (cs)
- Antibacterial effect of monocaprin, undecanoylglycerol and undecenoylglycerol (en)
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| skos:prefLabel
| - Antibakteriální účinky monokaprinu, undekanoylglycerolu a undecenoylglycerolu.
- Antibakteriální účinky monokaprinu, undekanoylglycerolu a undecenoylglycerolu. (cs)
- Antibacterial effect of monocaprin, undecanoylglycerol and undecenoylglycerol (en)
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| skos:notation
| - RIV/70883521:28110/09:63508113!RIV10-MSM-28110___
|
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/70883521:28110/09:63508113
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - 1-monoglyceride; inhibition effect; food spoilage bacteria; Gompertz model (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...i/riv/nazevZdroje
| - Bezpečnosť a kontrola potravín (Zborník prác z medzinárodnej vedeckej konferencie)
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Buňka, František
- Buňková, Leona
- Doležálková, Iva
- Kráčmar, Stanislav
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| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Slovenská poľnohospodárska univerzita v Nitre
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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