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  • Animals are mostly slaughtered for meat. Each slaughtered carcass has of edible forms (meat, liver) and of non edible forms (tendons, bones). These non edible forms are called by-products. The aim of this paper shows utilization of by-products from slaughterhouses. By-products of the meat industry are usually disposed though they contain important proteins (collagen, elastin). These by-products can be processed by enzyme hydrolysis to collagen hydrolysates which can be used in food-, pharmacy- and cosmetics industry and as biodegradable packaging as well. Utilization of these by-products can be one of the best ways to reduce by-products from meat industry and streamlining of the whole processing.
  • Animals are mostly slaughtered for meat. Each slaughtered carcass has of edible forms (meat, liver) and of non edible forms (tendons, bones). These non edible forms are called by-products. The aim of this paper shows utilization of by-products from slaughterhouses. By-products of the meat industry are usually disposed though they contain important proteins (collagen, elastin). These by-products can be processed by enzyme hydrolysis to collagen hydrolysates which can be used in food-, pharmacy- and cosmetics industry and as biodegradable packaging as well. Utilization of these by-products can be one of the best ways to reduce by-products from meat industry and streamlining of the whole processing. (en)
Title
  • Processing of uncommon collagen protein sources ? literary study
  • Processing of uncommon collagen protein sources ? literary study (en)
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  • Processing of uncommon collagen protein sources ? literary study
  • Processing of uncommon collagen protein sources ? literary study (en)
skos:notation
  • RIV/70883521:28110/09:63508051!RIV10-MSM-28110___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM7088352102)
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  • 336729
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  • RIV/70883521:28110/09:63508051
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  • tendons; by-product; collagen; utilisation; slaughterhouse (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [41DCD5E37891]
http://linked.open...v/mistoKonaniAkce
  • Milovy
http://linked.open...i/riv/mistoVydani
  • Praha
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  • Odpadové fórum 2009
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http://linked.open...UplatneniVysledku
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  • Mokrejš, Pavel
  • Fenyk, Jan
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Česká společnost chemického inženýrství
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  • 978-80-02-02108-7
http://localhost/t...ganizacniJednotka
  • 28110
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