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rdf:type
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Description
| - Animals are mostly slaughtered for meat. Each slaughtered carcass has of edible forms (meat, liver) and of non edible forms (tendons, bones). These non edible forms are called by-products. The aim of this paper shows utilization of by-products from slaughterhouses. By-products of the meat industry are usually disposed though they contain important proteins (collagen, elastin). These by-products can be processed by enzyme hydrolysis to collagen hydrolysates which can be used in food-, pharmacy- and cosmetics industry and as biodegradable packaging as well. Utilization of these by-products can be one of the best ways to reduce by-products from meat industry and streamlining of the whole processing.
- Animals are mostly slaughtered for meat. Each slaughtered carcass has of edible forms (meat, liver) and of non edible forms (tendons, bones). These non edible forms are called by-products. The aim of this paper shows utilization of by-products from slaughterhouses. By-products of the meat industry are usually disposed though they contain important proteins (collagen, elastin). These by-products can be processed by enzyme hydrolysis to collagen hydrolysates which can be used in food-, pharmacy- and cosmetics industry and as biodegradable packaging as well. Utilization of these by-products can be one of the best ways to reduce by-products from meat industry and streamlining of the whole processing. (en)
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Title
| - Processing of uncommon collagen protein sources ? literary study
- Processing of uncommon collagen protein sources ? literary study (en)
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skos:prefLabel
| - Processing of uncommon collagen protein sources ? literary study
- Processing of uncommon collagen protein sources ? literary study (en)
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skos:notation
| - RIV/70883521:28110/09:63508051!RIV10-MSM-28110___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/70883521:28110/09:63508051
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - tendons; by-product; collagen; utilisation; slaughterhouse (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Mokrejš, Pavel
- Fenyk, Jan
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Česká společnost chemického inženýrství
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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