About: Monitoring oxidative changes of butter treated with edible polymeric coating

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Protective coatings on butter were made by coating of 40 % (w/w) starch-protein hydrolysate solution. Three coating solutions were prepared. Each of them contained 30 % (w/w, based on dry matter of hydrolysate) of plasticizer (glycerin) and 3 % (w/w, based on dry matter of hydrolysate) of emulsifier (lecithin). The second and third ones contained extra 2 % (w/w, based on dry matter of hydrolysate) of antioxidant (ascorbic acid). The third solution contained extra 2 % (w/w, based on dry matter of hydrolysate) of cross-linking agent (dialdehyde starch). Butters were stored at 7?1.5 oC at relative humidity of 36?3 %. Experiments confirmed that by applying of edible coating it is possible to decelerate oxidation of butter similarly to butter stored in original wrapping. Butters coated with solution with added dialdehyde starch showed almost the same peroxide value as butters stored in original wrapping. Protective coatings on butter were made by coating of 40 % (w/w) starch-protein hydrolysate solution. Three coating solutions were prepared. Each of them contained 30 % (w/w, based on dry matter of hydrolysate) of plasticizer (glycerin) and 3 % (w/w, based on dry matter of hydrolysate) of emulsifier (lecithin). The second and third ones contained extra 2 % (w/w, based on dry matter of hydrolysate) of antioxidant (ascorbic acid). The third solution contained extra 2 % (w/w, based on dry matter of hydrolysate) of cross-linking agent (dialdehyde starch). Butters were stored at 7?1.5 oC at relative humidity of 36?3 %. Experiments confirmed that by applying of edible coating it is possible to decelerate oxidation of butter similarly to butter stored in original wrapping. Butters coated with solution with added dialdehyde starch showed almost the same peroxide value as butters stored in original wrapping. (en)
Title	Monitoring oxidative changes of butter treated with edible polymeric coating Monitoring oxidative changes of butter treated with edible polymeric coating (en)
skos:prefLabel	Monitoring oxidative changes of butter treated with edible polymeric coating Monitoring oxidative changes of butter treated with edible polymeric coating (en)
skos:notation	RIV/70883521:28110/09:63508045!RIV10-MSM-28110___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM7088352102)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Mokrejš, Pavel Kolomazník, Karel Janáčová, Dagmar Mládek, Milan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	327346
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/09:63508045
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	amaranth; butter; coating; peroxide value; starch-protein hydrolysate (en)
http://linked.open.../riv/klicoveSlovo	peroxide value starch-protein hydrolysate butter amaranth coating
http://linked.open...ontrolniKodProRIV	[37CC2E845028]
http://linked.open...v/mistoKonaniAkce	Milovy
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Aprochem 2009 2. díl 18. chemicko-technologická konference
http://linked.open...in/vavai/riv/obor	CD
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Janáčová, Dagmar Kolomazník, Karel Mokrejš, Pavel Fenyk, Jan Mládek, Milan
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2009-04-20 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Modeling and Control of Processing Procedures of Natural and Synthetic Polymers
number of pages	6 (xsd:int)
http://purl.org/ne...btex#hasPublisher	PetroChemEng
https://schema.org/isbn	978-80-02-02106-3
http://localhost/t...ganizacniJednotka	28110

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