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Description
  • There was studied an influence of thermodynamic flow on the thermal Rayleigh ? Benard convection in concentrated solutions and dispersions of solid particles in selected cellulose derivatives. As the common parameters of the process characterisation there were used the Rayleigh and Marangoni numbers. The geometry of originating Benard cells are characterised with fractal dimension values. Light ? microscopy pictures of them have a characteristic symmetry.
  • There was studied an influence of thermodynamic flow on the thermal Rayleigh ? Benard convection in concentrated solutions and dispersions of solid particles in selected cellulose derivatives. As the common parameters of the process characterisation there were used the Rayleigh and Marangoni numbers. The geometry of originating Benard cells are characterised with fractal dimension values. Light ? microscopy pictures of them have a characteristic symmetry. (en)
  • Byl studován vliv termodynamického toku na tepelnou Rayleigh-Benardovou konvekci v koncentrovaných roztocích a disperzích tuhých částic ve vybraných typech celulózových derivátů. Pro společné charakterizování procesu byly použity Rayleigh Marangoniho čísla. Geometrie vzniklých Benardových buněk byla charakterizována fraktálními rozměry. Charakteristické tvary buněk byly studovány optickou mikroskopií. (cs)
Title
  • A Spontaneuos Self-Organisation Process of Polysaccharides in Liquid and Gel-Like Phases
  • Samovolná samoorganizace polysacharidů v kapalné a gelové fázi (cs)
  • A Spontaneuos Self-Organisation Process of Polysaccharides in Liquid and Gel-Like Phases (en)
skos:prefLabel
  • A Spontaneuos Self-Organisation Process of Polysaccharides in Liquid and Gel-Like Phases
  • Samovolná samoorganizace polysacharidů v kapalné a gelové fázi (cs)
  • A Spontaneuos Self-Organisation Process of Polysaccharides in Liquid and Gel-Like Phases (en)
skos:notation
  • RIV/70883521:28110/08:63507404!RIV09-MSM-28110___
http://linked.open...avai/riv/aktivita
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  • Z(MSM7088352101)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
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  • 354531
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28110/08:63507404
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  • self organization; gels; gel phase; polysaccharides; Rayleigh-Benard convection (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [6CE227C77394]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
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  • Polysaccharides IV
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Lapčík, Lubomír
  • Lapčíková, Barbora
  • Minařík, Antonín
  • Procházka, Antonín
  • Macháčková, Alena
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Česká společnost chemická
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  • 978-80-86238-57-9
http://localhost/t...ganizacniJednotka
  • 28110
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