About: The Low Molecular Proteins Like The Allergens of The bovine Milk

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	One of the food, which induces allergic reactions is the bovine milk. This work deals with the determination of the low molecular weight proteins (especially α-Lactalbumin, β-Lactoglobulin) that are included in the bovine milk in dependence on the day of the lactation post partum. The research was made with 5 randomly choice dairy cows of the Holstein breed on the second and on the third lactation with the same feeding ration and from the same dairy farm. The method, that was choosen for the determination of protein fractions, was SDS-PAGE (Sodium dodecyl sulfate-polyacrylamide gel electrophoresis), which is the most widespread used separative method for the qualitative analysis of the protein mixture. The separation is based on different molecular weight whereat is based the electric field exerted. One of the food, which induces allergic reactions is the bovine milk. This work deals with the determination of the low molecular weight proteins (especially α-Lactalbumin, β-Lactoglobulin) that are included in the bovine milk in dependence on the day of the lactation post partum. The research was made with 5 randomly choice dairy cows of the Holstein breed on the second and on the third lactation with the same feeding ration and from the same dairy farm. The method, that was choosen for the determination of protein fractions, was SDS-PAGE (Sodium dodecyl sulfate-polyacrylamide gel electrophoresis), which is the most widespread used separative method for the qualitative analysis of the protein mixture. The separation is based on different molecular weight whereat is based the electric field exerted. (en) Kravské mléko je jedním ze zdrojů alergických reakci.V práci je řešena problematika nízkomolekulární hmotnosti proteinu (zejména a-Lactalbumin, a-Lactoglobulin). Výzkum byl uskutečněn na mléku od 5 náhodně vybraných dojnic plemene Holstein na druhé a vyšší laktaci. Krávy byly krmeny stejnou krmnou dávkou. (cs)
Title	The Low Molecular Proteins Like The Allergens of The bovine Milk Alergeny kravského mleziva a mléka. (cs) The Low Molecular Proteins Like The Allergens of The bovine Milk (en)
skos:prefLabel	The Low Molecular Proteins Like The Allergens of The bovine Milk Alergeny kravského mleziva a mléka. (cs) The Low Molecular Proteins Like The Allergens of The bovine Milk (en)
skos:notation	RIV/70883521:28110/08:63507400!RIV09-MSM-28110___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM7088352101)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Šípalová, Markéta Buňková, Leona Pachlová, Vendula Buňka, František Kráčmar, Stanislav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	377217
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/08:63507400
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	dairy cows; colostrum; milk; SDS-PAGE; low molecular weight protein; α-Lactalbumin; β-Lactoglobulin (en)
http://linked.open.../riv/klicoveSlovo	colostrum α-Lactalbumin β-Lactoglobulin low molecular weight protein SDS-PAGE dairy cows milk
http://linked.open...ontrolniKodProRIV	[2BF93668B987]
http://linked.open...v/mistoKonaniAkce	Košice
http://linked.open...i/riv/mistoVydani	Košice
http://linked.open...i/riv/nazevZdroje	Dni výživy a veterinárnej dietetiky VIII. Zborník prednášok
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Buňka, František Buňková, Leona Kráčmar, Stanislav Šípalová, Markéta Pachlová, Vendula
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2008-09-10 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Multifunctional Composite Systems Based on Natural and Synthetic Polymers
number of pages	5 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Univerzita veterinárskeho lekárstva v Košiciach
https://schema.org/isbn	978-80-8077-080-8
http://localhost/t...ganizacniJednotka	28110

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