About: The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins

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About: The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://agriculturejournals.cz/web/cjfs.htm?volume=32&type=volume
Description	In the present study, the fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing conditions on the levels of these toxins in final products. Various combinations of dough fermentation, proofing and baking times were used to prepare test breads. For determination of toxin levels in all tested matrices, HPLC–MS/MS method was employed. In the present study, the fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing conditions on the levels of these toxins in final products. Various combinations of dough fermentation, proofing and baking times were used to prepare test breads. For determination of toxin levels in all tested matrices, HPLC–MS/MS method was employed. (en)
Title	The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins (en)
skos:prefLabel	The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins (en)
skos:notation	RIV/70565813:_____/14:#0000338!RIV15-MV0-70565813
http://linked.open...avai/riv/aktivita	I
http://linked.open...avai/riv/aktivity	I
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Dropa, Tomáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Státní ústav jaderné, chemické a biologické ochrany, v.v.i.
http://linked.open...dnocenehoVysledku	13154
http://linked.open...ai/riv/idVysledku	RIV/70565813:_____/14:#0000338
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	mycotoxins (en)
http://linked.open.../riv/klicoveSlovo	mycotoxins
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[10A01460C68C]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	32
http://linked.open...iv/tvurceVysledku	Dropa, Tomáš
issn	1212-1800
number of pages	8 (xsd:int)

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