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About:
Thermal Pressure Forming of Starch Based Materials: Asimplified Therodynamic Model
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An Entity of Type :
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
, within Data Space :
linked.opendata.cz
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skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
Integral model of thermal pressure forming of starch suspension predicts temperature as well as pressure time courses.
Integral model of thermal pressure forming of starch suspension predicts temperature as well as pressure time courses.
(en)
Title
Thermal Pressure Forming of Starch Based Materials: Asimplified Therodynamic Model
Thermal Pressure Forming of Starch Based Materials: Asimplified Therodynamic Model
(en)
skos:prefLabel
Thermal Pressure Forming of Starch Based Materials: Asimplified Therodynamic Model
Thermal Pressure Forming of Starch Based Materials: Asimplified Therodynamic Model
(en)
skos:notation
RIV/68407700:21220/02:02085289!RIV/2003/GA0/212203/N
http://linked.open...avai/riv/aktivita
P
http://linked.open...avai/riv/aktivity
P(GA101/02/0649)
http://linked.open...vai/riv/dodaniDat
2003
http://linked.open...aciTvurceVysledku
Žitný, Rudolf
http://linked.open.../riv/druhVysledku
A(V) - Audiovizuální tvorba se vzdáleným přístupem
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
České vysoké učení technické v Praze / Fakulta strojní
http://linked.open...dnocenehoVysledku
666900
http://linked.open...ai/riv/idVysledku
RIV/68407700:21220/02:02085289
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
baking; starch
(en)
http://linked.open.../riv/klicoveSlovo
starch
baking
http://linked.open...i/riv/kodPristupu
L
http://linked.open...ontrolniKodProRIV
[BC70D7935450]
http://linked.open...i/riv/mistoVydani
Grenoble
http://linked.open...telVyzkumneZpravy
Elsevier
http://linked.open...in/vavai/riv/obor
JP
http://linked.open...ichTvurcuVysledku
2
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
4
(
xsd:int
)
http://linked.open...ocetUcastnikuAkce
0
(
xsd:int
)
http://linked.open...nichUcastnikuAkce
0
(
xsd:int
)
http://linked.open...vavai/riv/projekt
Modelling of heat transfer, flow and residence time distributions in apparatures of the food industry
http://linked.open...UplatneniVysledku
2002
http://linked.open...iv/tvurceVysledku
Žitný, Rudolf
http://linked.open...rzeVyzkumneZpravy
Neuveden
number of pages
0
(
xsd:int
)
https://schema.org/isbn
2-84299-307-1
http://localhost/t...ganizacniJednotka
21220
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