About: Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance

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About: Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	An experimental connection, suitable for measuring of bioimpednace in beef samples, has been developed to determine the intramuscular fat content as well as other senzoric and quality parameters of beef. )03). The achieved results reveal that after thorough verification and calibration performed with use of multidimensional evaluation a similar experimental connection can be employed to carry out a routine analysis of quality parameters of meat directly at slaughterhouses as a part of a technological line. An experimental connection, suitable for measuring of bioimpednace in beef samples, has been developed to determine the intramuscular fat content as well as other senzoric and quality parameters of beef. )03). The achieved results reveal that after thorough verification and calibration performed with use of multidimensional evaluation a similar experimental connection can be employed to carry out a routine analysis of quality parameters of meat directly at slaughterhouses as a part of a technological line. (en)
Title	Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance (en)
skos:prefLabel	Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance (en)
skos:notation	RIV/68081731:_____/09:00337395!RIV10-AV0-68081731
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B06107), P(2B08037), Z(AV0Z20650511), Z(MSM2678846201)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Vondra, Vlastimil
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ústav přístrojové techniky AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	314285
http://linked.open...ai/riv/idVysledku	RIV/68081731:_____/09:00337395
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	beef quality; biompedance; basic chemical composition of beef (en)
http://linked.open.../riv/klicoveSlovo	beef quality biompedance basic chemical composition of beef
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3C9A8ED6FAED]
http://linked.open...i/riv/nazevZdroje	Výzkum v chovu skotu
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Standardisation of evaluation cattle carcass bodies by aparative methods according to SEUROP system Biotechnological methods for innovations of manufacturing and consumerist quality evaluation of beef as source of an animal proteins.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	51
http://linked.open...iv/tvurceVysledku	Vondra, Vlastimil Říha, J. Kadlec, R. Bezdíček, J.
http://linked.open...n/vavai/riv/zamer	Research into experimental methods for examination of the physical properties of matter and their application in advanced technologies Uplatnění evropského modelu multifunkčního zemědělství v LFA oblastech České republiky
issn	0139-7265
number of pages	12 (xsd:int)

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