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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • We applied the proteomics approach based on the combination of gel electrophoresis, liquid chromatography and mass spectrometry to detect the glycation of the proteins during the malting period. We found that protein Z glycation is detectable from the second day of malting. To confirm the presence of glycation, the MS/MS experiments of both unmodified and modified peptides were carried out.
  • We applied the proteomics approach based on the combination of gel electrophoresis, liquid chromatography and mass spectrometry to detect the glycation of the proteins during the malting period. We found that protein Z glycation is detectable from the second day of malting. To confirm the presence of glycation, the MS/MS experiments of both unmodified and modified peptides were carried out. (en)
Title
  • Monitoring of malting process by characterization of glycation of barley protein Z
  • Monitoring of malting process by characterization of glycation of barley protein Z (en)
skos:prefLabel
  • Monitoring of malting process by characterization of glycation of barley protein Z
  • Monitoring of malting process by characterization of glycation of barley protein Z (en)
skos:notation
  • RIV/68081715:_____/10:00338391!RIV10-MSM-68081715
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1M0570), P(1M06030), P(MEB040807), Z(AV0Z40310501)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 272483
http://linked.open...ai/riv/idVysledku
  • RIV/68081715:_____/10:00338391
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • malting; MALDI-TOF MS; glycation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [3D42B4F862AF]
http://linked.open...i/riv/nazevZdroje
  • European Food Research and Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 230
http://linked.open...iv/tvurceVysledku
  • Bobálová, Janette
  • Laštovičková, Markéta
  • Chmelík, Josef
  • Petry-Podgorska, Inga
http://linked.open...ain/vavai/riv/wos
  • 000273589900014
http://linked.open...n/vavai/riv/zamer
issn
  • 1438-2377
number of pages
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