About: Determination of gluten in glucose syrups

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The gluten content in various glucose syrups was determined by several ELISA methods in this study. MALDI-TOF mass spectrometry and SDS-PAGE were carried out as a complementary technique to ELISA methods. The gluten content in various glucose syrups was determined by several ELISA methods in this study. MALDI-TOF mass spectrometry and SDS-PAGE were carried out as a complementary technique to ELISA methods. (en)
Title	Determination of gluten in glucose syrups Determination of gluten in glucose syrups (en)
skos:prefLabel	Determination of gluten in glucose syrups Determination of gluten in glucose syrups (en)
skos:notation	RIV/68081715:_____/09:00332030!RIV10-MZE-68081715
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1B53002), P(1M0570), Z(AV0Z40310501), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	7-8
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Chmelík, Josef Šalplachta, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ústav analytické chemie AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	309906
http://linked.open...ai/riv/idVysledku	RIV/68081715:_____/09:00332030
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	glucose syrup; gluten determination; celiac disease (en)
http://linked.open.../riv/klicoveSlovo	glucose syrup gluten determination celiac disease
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[DF85F5E5D9D2]
http://linked.open...i/riv/nazevZdroje	Journal of Food Composition and Analysis
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Safety evalution of foods for gluten-free diet Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	22
http://linked.open...iv/tvurceVysledku	Gabrovská, D. Rysová, J. Chmelík, Josef Dostálek, P. Šalplachta, Jiří Hernando, A. Mena, M. C. Méndez, E.
http://linked.open...ain/vavai/riv/wos	000272564400023
http://linked.open...n/vavai/riv/zamer	Moderní analytické techniky pro bioanalýzu, ekologii a nanotechnologie Teoretické základy potravinářských a biochemických technologií
issn	0889-1575
number of pages	4 (xsd:int)

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