About: Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process     Goto   Sponge   NotDistinct   Permalink

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Description
  • Proteinové složení ječmene částečně ovlivňuje kvalitu sladování. Tento fakt byl příčinou sledování ve vodě rozpustných proteinů u dvou vybraných odrůd. (cs)
  • The protein composition of barley partly determines its quality in terms of malting. For this reason, the water-soluble proteins of two barley cultivars were investigated.
  • The protein composition of barley partly determines its quality in terms of malting. For this reason, the water-soluble proteins of two barley cultivars were investigated. (en)
Title
  • Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process
  • Sledování proteinového složení ječmene pomocí gelové elektroforézy a MALDI hmotnostní spektrometrie v průběhu sladování a při výrobě piva (cs)
  • Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process (en)
skos:prefLabel
  • Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process
  • Sledování proteinového složení ječmene pomocí gelové elektroforézy a MALDI hmotnostní spektrometrie v průběhu sladování a při výrobě piva (cs)
  • Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process (en)
skos:notation
  • RIV/68081715:_____/08:00306235!RIV08-AV0-68081715
http://linked.open.../vavai/riv/strany
  • 22;26
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1M0570), Z(AV0Z40310501)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 373216
http://linked.open...ai/riv/idVysledku
  • RIV/68081715:_____/08:00306235
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley; protein pattern; MALDI (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [881012199F39]
http://linked.open...i/riv/nazevZdroje
  • Journal of the Institute of Brewing
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 114
http://linked.open...iv/tvurceVysledku
  • Bobálová, Janette
  • Chmelík, Josef
  • Šalplachta, Jiří
http://linked.open...n/vavai/riv/zamer
issn
  • 0046-9750
number of pages
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