About: Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry     Goto   Sponge   NotDistinct   Permalink

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Description
  • Negative-ion mode MALDI-TOF mass spectrometry was used for the characterization of storage, neutral oligosaccharides extracted from Jerusalem artichoke, red onion, and wheat. The negative-ion mode MALDI-TOF MS is capable of recognizing reducing and nonreducing oligosaccharides on the basis of cross-ring carbohydrate fragmentation. Such a simple differentiation of oligosaccharides is not possible in the positive-ion mode.
  • Negative-ion mode MALDI-TOF mass spectrometry was used for the characterization of storage, neutral oligosaccharides extracted from Jerusalem artichoke, red onion, and wheat. The negative-ion mode MALDI-TOF MS is capable of recognizing reducing and nonreducing oligosaccharides on the basis of cross-ring carbohydrate fragmentation. Such a simple differentiation of oligosaccharides is not possible in the positive-ion mode. (en)
  • Negativní-iontový mod MALDI-TOF hmotnostní spektrometrie byl použit na charakterizaci zásobních sacharidů extrahovaných z Artičoku, červené cibule a pšenice. Negativní-iontový mod MALDI-TOF MS je schopen rozlišit redukující a neredukující sacharidy pomocí objevených %22cross-ring%22 fragmentací. Kladný-iontový mod není schopen takovou diferenciaci provést. (cs)
Title
  • Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
  • Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (en)
  • Jednoduchá a rychlá metoda rozpoznání redukujících a neredukujících neutrálních sacharidů pomocí MALDI-TOF hmotnostní spektrometrie (cs)
skos:prefLabel
  • Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
  • Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (en)
  • Jednoduchá a rychlá metoda rozpoznání redukujících a neredukujících neutrálních sacharidů pomocí MALDI-TOF hmotnostní spektrometrie (cs)
skos:notation
  • RIV/68081715:_____/06:00041862!RIV07-AV0-68081715
http://linked.open.../vavai/riv/strany
  • 5092;5097
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA526/03/1182), Z(AV0Z40310501)
http://linked.open...iv/cisloPeriodika
  • 14
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 499284
http://linked.open...ai/riv/idVysledku
  • RIV/68081715:_____/06:00041862
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Negative-ion mode; MALDI-TOF; neutral oligosaccharides (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [8CBAA1BCA8B5]
http://linked.open...i/riv/nazevZdroje
  • Journal of Agriculture and Food Chemistry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 54
http://linked.open...iv/tvurceVysledku
  • Laštovičková, Markéta
  • Chmelík, Josef
http://linked.open...n/vavai/riv/zamer
issn
  • 0021-8561
number of pages
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