About: Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry.

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About: Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	MALDI-TOF MS was used for characterization of oligosaccharides in samples of Jerusalem artichoke and red onion. Seven selected matrices were tested. The optimization of experimental conditions was carried out for three carbohydrates that are important for food chemistry ů dextran, inulin and starch (low glucose syrup). MALDI-TOF MS was used for characterization of oligosaccharides in samples of Jerusalem artichoke and red onion. Seven selected matrices were tested. The optimization of experimental conditions was carried out for three carbohydrates that are important for food chemistry ů dextran, inulin and starch (low glucose syrup). (en)
Title	Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry. Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry. (en)
skos:prefLabel	Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry. Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry. (en)
skos:notation	RIV/68081715:_____/03:25033094!RIV/2004/AV0/A25004/N
http://linked.open.../vavai/riv/strany	88
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(AV0Z4031919)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Chmelík, Josef Laštovičková, Markéta
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ústav analytické chemie AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	603340
http://linked.open...ai/riv/idVysledku	RIV/68081715:_____/03:25033094
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Oligosaccharides ů food; MALDI-TOF MS (en)
http://linked.open.../riv/klicoveSlovo	Oligosaccharides ů food MALDI-TOF MS
http://linked.open...ontrolniKodProRIV	[B1B17970953E]
http://linked.open...v/mistoKonaniAkce	Praha [CZ]
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	1st International Symposium on Recent Advances in Food Analysis. Book of Abstracts.
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...iv/tvurceVysledku	Chmelík, Josef Štikarovská, Markéta
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2003-11-05 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Vyvinutí nových metod analytické chemie pro potřeby společenské praxe
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Vysoká škola chemicko-technologická v Praze
https://schema.org/isbn	80-7080-528-5

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