About: Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Influence of saccharose in the presence or absence of polyethylene glycol (PEG), methyl jasmonate, and an inactivated bacterial culture of Agrobacterium tumefaciens in cultivation medium on morphology of Hypericum perforatum L. and production of hypericin and hyperforin was studied under in vitro conditions.
  • Influence of saccharose in the presence or absence of polyethylene glycol (PEG), methyl jasmonate, and an inactivated bacterial culture of Agrobacterium tumefaciens in cultivation medium on morphology of Hypericum perforatum L. and production of hypericin and hyperforin was studied under in vitro conditions. (en)
Title
  • Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens
  • Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens (en)
skos:prefLabel
  • Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens
  • Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens (en)
skos:notation
  • RIV/68081707:_____/07:00345334!RIV11-AV0-68081707
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(AV0Z50040507), Z(AV0Z50040702)
http://linked.open...iv/cisloPeriodika
  • 15
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 425175
http://linked.open...ai/riv/idVysledku
  • RIV/68081707:_____/07:00345334
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • hypericin; hyperforin; saccharose (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [675003817AB8]
http://linked.open...i/riv/nazevZdroje
  • Journal of Agricultural and Food Chemistry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 55
http://linked.open...iv/tvurceVysledku
  • Vacek, Jan
  • Klejdus, B.
  • Pavlík, M.
  • Kubáň, V.
http://linked.open...ain/vavai/riv/wos
  • 000248085300037
http://linked.open...n/vavai/riv/zamer
issn
  • 0021-8561
number of pages
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