About: Comparative content of some phytochemicals in Spanish apples, peaches and pears.

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About: Comparative content of some phytochemicals in Spanish apples, peaches and pears. Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Dietary fibre, total polyphenols and phenolic acids in Spanish apples, peaches and pears were analysed and compared with their total radical-trapping antioxidative potential (TRAP). There were no significant differences in the content of dietary fibre among the studied fruits. The content of total polyphenols was 2.4 +/- 0.4, 2.1 +/- 0.3 and 6.9 +/- 0.7 g kg(-1) in peeled fruits and 4.7 +/- 0.4, 4.5 +/- 0.4 and 11.1 +/- 1.2 g kg(-1) in their peels for peaches, pears and apples respectively. The contents of dietary fibre, total polyphenols, caffeic, p-coumaric and ferulic acids and the TRAP values were significantly (P < 0.05) higher in peels than in peeled fruits. The contents of all studied compounds and the TRAP values were significantly higher in peeled apples and their peel than in peaches and pears. We observed a strong correlation between the contents of total polyphenols and phenolic acids and the total radical-trapping antioxidative potential in all three fruits. Dietary fibre, total polyphenols and phenolic acids in Spanish apples, peaches and pears were analysed and compared with their total radical-trapping antioxidative potential (TRAP). There were no significant differences in the content of dietary fibre among the studied fruits. The content of total polyphenols was 2.4 +/- 0.4, 2.1 +/- 0.3 and 6.9 +/- 0.7 g kg(-1) in peeled fruits and 4.7 +/- 0.4, 4.5 +/- 0.4 and 11.1 +/- 1.2 g kg(-1) in their peels for peaches, pears and apples respectively. The contents of dietary fibre, total polyphenols, caffeic, p-coumaric and ferulic acids and the TRAP values were significantly (P < 0.05) higher in peels than in peeled fruits. The contents of all studied compounds and the TRAP values were significantly higher in peeled apples and their peel than in peaches and pears. We observed a strong correlation between the contents of total polyphenols and phenolic acids and the total radical-trapping antioxidative potential in all three fruits. (en)
Title	Comparative content of some phytochemicals in Spanish apples, peaches and pears. Comparative content of some phytochemicals in Spanish apples, peaches and pears. (en)
skos:prefLabel	Comparative content of some phytochemicals in Spanish apples, peaches and pears. Comparative content of some phytochemicals in Spanish apples, peaches and pears. (en)
skos:notation	RIV/68081707:_____/02:17023035!RIV/2003/AV0/A17003/N
http://linked.open.../vavai/riv/strany	1166;1170
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(AV0Z5004920)
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Lojek, Antonín Číž, Milan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Biofyzikální ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	641240
http://linked.open...ai/riv/idVysledku	RIV/68081707:_____/02:17023035
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	dietary fibre; polyphenols; phenolic acids (en)
http://linked.open.../riv/klicoveSlovo	phenolic acids dietary fibre polyphenols
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[EAE87C4AB180]
http://linked.open...i/riv/nazevZdroje	Journal of the Science of Food and Agriculture
http://linked.open...in/vavai/riv/obor	BO
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	82
http://linked.open...iv/tvurceVysledku	Gorinstein, S. Lojek, Antonín Park, Y. S. Číž, Milan Trakhtenberg, S. Caspi, A. Libman, I. Martin-Belloso, O. Soliva-Fortuny, R.
http://linked.open...n/vavai/riv/zamer	Biophysical properties of living systems and their changes under the influence of environmental factors
issn	0022-5142
number of pages	5 (xsd:int)

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