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  • The effect of olive oils on lipid metabolism and antioxidant activity was investigated on 60 male Wistar rats adapted to cholesterol-free or 1 cholesterol diets. The rats were divided into six diet groups of 10. The control group (control) consumed the basal diet (BD) only, which contained wheat starch, casein, cellulose, and mineral and vitamin mixtures. To the BD were added 10 g/100 g virgin (virg group) or Lampante (Lamp group) oils, 1 g/100 g cholesterol (chol group), or both (chol/virg group) and (chol/Lamp group). The experiment lasted 4 weeks.
  • The effect of olive oils on lipid metabolism and antioxidant activity was investigated on 60 male Wistar rats adapted to cholesterol-free or 1 cholesterol diets. The rats were divided into six diet groups of 10. The control group (control) consumed the basal diet (BD) only, which contained wheat starch, casein, cellulose, and mineral and vitamin mixtures. To the BD were added 10 g/100 g virgin (virg group) or Lampante (Lamp group) oils, 1 g/100 g cholesterol (chol group), or both (chol/virg group) and (chol/Lamp group). The experiment lasted 4 weeks. (en)
Title
  • Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.
  • Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. (en)
skos:prefLabel
  • Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.
  • Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. (en)
skos:notation
  • RIV/68081707:_____/02:17023033!RIV/2003/AV0/A17003/N
http://linked.open.../vavai/riv/strany
  • 6102;6108
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(AV0Z5004920)
http://linked.open...iv/cisloPeriodika
  • 21
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 656782
http://linked.open...ai/riv/idVysledku
  • RIV/68081707:_____/02:17023033
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • olive oils; phenols; rats (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [0B30FD50F8D8]
http://linked.open...i/riv/nazevZdroje
  • Journal of Agricultural and Food Chemistry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 50
http://linked.open...iv/tvurceVysledku
  • Gorinstein, S.
  • Leontowicz, H.
  • Leontowicz, M.
  • Lojek, Antonín
  • Číž, Milan
  • Trakhtenberg, S.
  • Martin-Belloso, O.
  • Soliva-Fortuny, R.
  • Czerwinski, J.
  • Gralak, M.
  • Grigelmo-Miguel, N.
  • Jastrzebski, Z.
  • Krzeminski, R.
http://linked.open...n/vavai/riv/zamer
issn
  • 0021-8561
number of pages
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