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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Actual possible chitosan applicantions in food industry, packing technique and the effect of chitosan on nutrition were summarized. For a better exploitation of chitosan it is necessary tomodify present legislation in Czech Republic, EU and USA.
  • Actual possible chitosan applicantions in food industry, packing technique and the effect of chitosan on nutrition were summarized. For a better exploitation of chitosan it is necessary tomodify present legislation in Czech Republic, EU and USA. (en)
  • V práci byly shrnuty aktuální možné aplikace chitosanu v potravinářském průmyslu, obalové technice a vlliv chitosanu na trávení. Pro jeho větší využití je nutné pozměnit současnou legislativu ČR, EU i USA. (cs)
Title
  • Chitosan application in food preparation and digestion
  • Aplikace chitosanu v potravinářském průmyslu a jeho vliv na trávení (cs)
  • Chitosan application in food preparation and digestion (en)
skos:prefLabel
  • Chitosan application in food preparation and digestion
  • Aplikace chitosanu v potravinářském průmyslu a jeho vliv na trávení (cs)
  • Chitosan application in food preparation and digestion (en)
skos:notation
  • RIV/67985904:_____/07:00089594!RIV08-GA0-67985904
http://linked.open...avai/riv/aktivita
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  • P(GA525/05/2584)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 413549
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  • RIV/67985904:_____/07:00089594
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  • chitosan (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [C3F6084F917A]
http://linked.open...i/riv/mistoVydani
  • Antalya
http://linked.open...vEdiceCisloSvazku
  • Advances in chitin science, Volume X
http://linked.open...i/riv/nazevZdroje
  • Chitosan application in food preparation and digestion
http://linked.open...in/vavai/riv/obor
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  • Kopečný, Jan
  • Šimůnek, Jiří
number of pages
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  • Hacettepe University
https://schema.org/isbn
  • 978-975-491-250-0
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