About: relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen     Goto   Sponge   NotDistinct   Permalink

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Description
  • Skupina bakterií Butyrivibrio zahrnuje Butyrivibrio fibrisolvens a příbuzné gram-pozitivní bakterie izolované převážně z bachoru dobytka a ovcí. Cílem této práce bylo sledovat fenotypovou charakteristiku pro rozlišení různých fylotypů. U 45 izolátů byla zkoumána fylogenetická pozice na základě 16S rDNA sekvenčních dat, spolu s fementačními produkty, mechanizmem tvorby butyrátu, lipidovým metabolismem a inhibicí růstu v přítomnosti LA. Zkoumané bakteriální kmeny lze rozdělit do tří podskupin. Skupina VA1 je tvořena převážně zástupci Butyrivibrio a Pseudobutyrivibrio, zatímco skupiny VA2 a SA zahrnují Butyrivibrio hungatei a Clostridium proteiclasticum. (cs)
  • The Butyrivibrio group comprises Butyrivibrio fibrisolvens and related Gram-positive bacteria isolated mainly from the rumen of cattle and sheep. The aim of this study was to investigate phenotypic characteristics that discriminate between different phylotypes. The phylogenetic position, derived from 16S rDNA sequence data, of 45 isolates from different species and different countries was compared with their fermentation products, mechanism of butyrate formation, lipid metabolism and sensitivity to growth inhibition by linoleic acid (LA). Three clear sub-groups were evident, both phylogenetically and metabolically. Group VA1 typified most Butyrivibrio and Pseudobutyrivibrio isolates, while Groups VA2 and SA comprised Butyrivibrio hungatei and Clostridium proteoclasticum, respectively
  • The Butyrivibrio group comprises Butyrivibrio fibrisolvens and related Gram-positive bacteria isolated mainly from the rumen of cattle and sheep. The aim of this study was to investigate phenotypic characteristics that discriminate between different phylotypes. The phylogenetic position, derived from 16S rDNA sequence data, of 45 isolates from different species and different countries was compared with their fermentation products, mechanism of butyrate formation, lipid metabolism and sensitivity to growth inhibition by linoleic acid (LA). Three clear sub-groups were evident, both phylogenetically and metabolically. Group VA1 typified most Butyrivibrio and Pseudobutyrivibrio isolates, while Groups VA2 and SA comprised Butyrivibrio hungatei and Clostridium proteoclasticum, respectively (en)
Title
  • relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen
  • relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen (en)
  • Vztah mezi pozicí ve fylogenetickém stromě, lipidovým metabolizmem a produkcí butyrátu u bachorových bakterií ze skupiny Butyrivibrio (cs)
skos:prefLabel
  • relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen
  • relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen (en)
  • Vztah mezi pozicí ve fylogenetickém stromě, lipidovým metabolizmem a produkcí butyrátu u bachorových bakterií ze skupiny Butyrivibrio (cs)
skos:notation
  • RIV/67985904:_____/07:00082487!RIV07-AV0-67985904
http://linked.open.../vavai/riv/strany
  • 417;422
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/04/0573), Z(AV0Z50450515)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 447152
http://linked.open...ai/riv/idVysledku
  • RIV/67985904:_____/07:00082487
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Butyrivibrio (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [327A0C8E5F96]
http://linked.open...i/riv/nazevZdroje
  • Antonie van Leeuwenhoek International Journal of General and Molecular Microbiology and Antonie van Leeuwenhoek Journal of Microbiology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 91
http://linked.open...iv/tvurceVysledku
  • Kopečný, Jan
  • Koppová, Ingrid
  • McEwan, N. R.
  • Wallace, R. J.
  • Louis, P.
  • Walker, N. D.
  • McKain, N.
  • Chaudhay, L.
  • Paillard, D.
  • Pizette, F.
  • Vercoe, P. E.
http://linked.open...n/vavai/riv/zamer
issn
  • 0003-6072
number of pages
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