About: Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat     Goto   Sponge   NotDistinct   Permalink

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Description
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat. (en)
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat. (cs)
Title
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat (en)
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat (cs)
skos:prefLabel
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat (en)
  • Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat (cs)
skos:notation
  • RIV/67985904:_____/00:00213329!RIV07-AV0-67985904
http://linked.open.../vavai/riv/strany
  • 608;614
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA524/99/0101), P(GV524/96/K162), P(KSK2020602), P(KSK5020115), Z(AV0Z5045916), Z(MSM 412100003)
http://linked.open...iv/cisloPeriodika
  • 6
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 713493
http://linked.open...ai/riv/idVysledku
  • RIV/67985904:_____/00:00213329
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • fatty acid; cholesterol (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [A802B823E2AD]
http://linked.open...i/riv/nazevZdroje
  • British Poultry Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 41
http://linked.open...iv/tvurceVysledku
  • Marounek, Milan
  • Wolf, J.
  • Tůmová, E.
  • Skřivan, M.
  • Skřivanová, V.
http://linked.open...n/vavai/riv/zamer
issn
  • 1466-1799
number of pages
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