About: Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.icct.cz
Description	Freshwater algae are a source of unsaturated fatty acids, essential for healthy development of the human body. Green microalga chlorella vulgaris was selected for laboratory extraction of the lipid fraction, especially with regard to the content of fatty acids. Owing to that microalgae consist of individual cells surrounded by the thick cell walls, several cell-disruption methods were applied to increase the lipid extraction efficiency. The concentrated algal biomass suspension was disrupted using methods as follows: drying, lyophilisation, microwave treatment, sonication and high-pressure shock. Mild extraction conditions (room temperature, absence of light, environmental friendly solvent system) were applied. Freshwater algae are a source of unsaturated fatty acids, essential for healthy development of the human body. Green microalga chlorella vulgaris was selected for laboratory extraction of the lipid fraction, especially with regard to the content of fatty acids. Owing to that microalgae consist of individual cells surrounded by the thick cell walls, several cell-disruption methods were applied to increase the lipid extraction efficiency. The concentrated algal biomass suspension was disrupted using methods as follows: drying, lyophilisation, microwave treatment, sonication and high-pressure shock. Mild extraction conditions (room temperature, absence of light, environmental friendly solvent system) were applied. (en)
Title	Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids (en)
skos:prefLabel	Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids (en)
skos:notation	RIV/67985858:_____/14:00432092!RIV15-TA0-67985858
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(TE01020080)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Maléterová, Ywetta Kaštánek, František Sobek, Jiří Šolcová, Olga Rousková, Milena
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ústav chemických procesů AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	13399
http://linked.open...ai/riv/idVysledku	RIV/67985858:_____/14:00432092
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	chlorella vulgaris; fatty acids; cell-disruption (en)
http://linked.open.../riv/klicoveSlovo	cell-disruption fatty acids chlorella vulgaris
http://linked.open...ontrolniKodProRIV	[3D313AB74B7D]
http://linked.open...v/mistoKonaniAkce	Mikulov
http://linked.open...i/riv/mistoVydani	Prague
http://linked.open...i/riv/nazevZdroje	Proceedings of the 2nd International Conference on Chemical Technology
http://linked.open...in/vavai/riv/obor	CI
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Biorefinery Research Centre of Competence
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Šolcová, Olga Kaštánek, František Sobek, Jiří Rousková, Milena Maléterová, Ywetta
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2014-04-07 (xsd:date)
number of pages	5 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Czech Society of Industrial Chemistry
https://schema.org/isbn	978-80-86238-64-7

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