About: Extraction of Fatty Acids from Microalgae     Goto   Sponge   NotDistinct   Permalink

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  • Algae are the most often processed as a fast growing biomass with a high proportion of lipids. Their composition is suitable as nutraceuticals owing to the high content of proteins, vitamins, enzymes, fatty acids, pigments with antioxidant effect (especially carotenoids) and other valuable substances.
  • Algae are the most often processed as a fast growing biomass with a high proportion of lipids. Their composition is suitable as nutraceuticals owing to the high content of proteins, vitamins, enzymes, fatty acids, pigments with antioxidant effect (especially carotenoids) and other valuable substances. (en)
Title
  • Extraction of Fatty Acids from Microalgae
  • Extraction of Fatty Acids from Microalgae (en)
skos:prefLabel
  • Extraction of Fatty Acids from Microalgae
  • Extraction of Fatty Acids from Microalgae (en)
skos:notation
  • RIV/67985858:_____/13:00391921!RIV14-TA0-67985858
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  • 74436
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  • RIV/67985858:_____/13:00391921
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  • extraction; chlorella vulgaris; fatty acids (en)
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  • [7DFF2A4EAAAF]
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  • Veselý, Václav
  • Šolcová, Olga
  • Kaštánek, František
  • Rousková, Milena
  • Kohoutková, J.
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  • Orgit
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  • 978-80-86238-55-5
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