About: The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells     Goto   Sponge   NotDistinct   Permalink

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Description
  • D. hansenii cells support better higher salt stress upon supraoptimal temperatures. Temperature dependence of stimulatory effects of increased osmotic pressure in mediais not unique for D. hansenii; similar relationships between the growth, cultivation temperature and presence of osmolytes we also observed for S. cerevisiae and Schizosaccharomyces pombe
  • D. hansenii cells support better higher salt stress upon supraoptimal temperatures. Temperature dependence of stimulatory effects of increased osmotic pressure in mediais not unique for D. hansenii; similar relationships between the growth, cultivation temperature and presence of osmolytes we also observed for S. cerevisiae and Schizosaccharomyces pombe (en)
  • Buňky D. hansenii lépe snášejí solný stres při zvýšených teplotách. Podobný pozitivní efekt na růst kultur má kombinace teplotního a solného stresu i na S. cerevisiae a S. pombe (cs)
Title
  • The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells
  • The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells (en)
  • Souběh teplotního a osmotického stresu zlepšuje růst debaryomyces hansenii (cs)
skos:prefLabel
  • The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells
  • The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells (en)
  • Souběh teplotního a osmotického stresu zlepšuje růst debaryomyces hansenii (cs)
skos:notation
  • RIV/67985823:_____/07:00084864!RIV08-AV0-67985823
http://linked.open.../vavai/riv/strany
  • 1;7
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA206/05/0035), P(GD204/03/H066), P(IAA5011407), P(LC531), Z(AV0Z50110509)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 414046
http://linked.open...ai/riv/idVysledku
  • RIV/67985823:_____/07:00084864
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • D. hansenii; osmotic stress; temperature stress (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [F2C6F5506848]
http://linked.open...i/riv/nazevZdroje
  • International Journal of Food Microbiology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 118
http://linked.open...iv/tvurceVysledku
  • Sychrová, Hana
  • Papoušková, Klára
http://linked.open...n/vavai/riv/zamer
issn
  • 0168-1605
number of pages
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