About: Kopie: Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing     Goto   Sponge   NotDistinct   Permalink

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  • Celkové množství isothiokyanátů (ITCs) bylo stanoveno ve šťávách připravených z křížatých druhů zeleniny (bílé a červené zelí, brokolice, květák a růžičková kapusta). Byl studován vliv konzervační technologie (zmrazení, tepelná pasterace, vysokotlaká pasterace). Obsah ITCs byl nejmenší u šťávy z bílého zelí a nejvyšší u sťávy z růžičkové kapusty. S vyjímkou brokolicové šťávy ITCs obsah klesá při pasteraci. Zmrazování je nejšetrnější konzervační metodou. U tlakem ošetřené a mražené brokolicové šťávy byl obsah celkových isothiokyanátů porovnatelný. (cs)
  • Total isothiocyanates (ITCs) in juices prepared from cruciferous vegetables have been analysed. The white and red cabbage, broccoli, cauliflower and Brussels sprouts were used for juice preparation. The influence of preservation technology (freezing, heat pasteurization and high-pressure pasteurization) was studied. The ITCs content was lowest in white cabbage and the highest in Brussels sprouts. With exception of broccoli juice the ITCs content is decreased with pasteurization technology. Freezing is the most gentle preservation method for these substances. For broccoli high pressure treated juice, the ITCs content is comparable with frozen juice.
  • Total isothiocyanates (ITCs) in juices prepared from cruciferous vegetables have been analysed. The white and red cabbage, broccoli, cauliflower and Brussels sprouts were used for juice preparation. The influence of preservation technology (freezing, heat pasteurization and high-pressure pasteurization) was studied. The ITCs content was lowest in white cabbage and the highest in Brussels sprouts. With exception of broccoli juice the ITCs content is decreased with pasteurization technology. Freezing is the most gentle preservation method for these substances. For broccoli high pressure treated juice, the ITCs content is comparable with frozen juice. (en)
Title
  • Kopie: Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing
  • Kopie: Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing (en)
  • Porovnání obsahu celkových izothiokynátů v zeleninových šťávách během vysokotlakého ošetření, pasterace a mražení (cs)
skos:prefLabel
  • Kopie: Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing
  • Kopie: Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing (en)
  • Porovnání obsahu celkových izothiokynátů v zeleninových šťávách během vysokotlakého ošetření, pasterace a mražení (cs)
skos:notation
  • RIV/67179843:_____/07:R0066087!RIV07-MZE-67179843
http://linked.open.../vavai/riv/strany
  • 1
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QF3287)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 429793
http://linked.open...ai/riv/idVysledku
  • RIV/67179843:_____/07:R0066087
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • high-pressure treatments, foods, vegetable juices, broccoli juice, sulforaphane (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [7C726F4B7608]
http://linked.open...i/riv/nazevZdroje
  • High Pressure Research
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Houška, Milan
  • Strohalm, Jan
  • Tříska, Jan
  • Vrchotová, Naděžda
issn
  • 0895-7959
number of pages
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