About: UTILIZATION OF LIPASE IN DIETS FOR CHICKEN BROILERS

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A feeding comparative trial was conducted on 560 chicken broilers of ROSS 208 hybrid to study the relation of feed consumption and broiler weight to different lipase concentrations 0 - 2,5 - 5 - 10- 15 - 20 - 25 g per 100 kg of starter BR1 (treatments a0 - a2.5 - a5 -a10 - a15 - a20 - a25), and to identical concentrations of enzymic preparation applied to standard production diets BR2 (factor A) and production diets BR2 fortified with 2 % of lard (factor B). The results indicated that an application of the enzymic preparation with lipase reduced feed consumption in kg per 1 kg of body gain. This finding is confirmed by statistically significantly (P < 0.1 to P < 0.05) lower values of feed consumption in kg per 1 kg of body gain in all experimental groups of broilers, for starter diets BR1 and for application of this preparation to production diets BR2 fortified with lard and without it. The positive effect is a 4-5% reduction in feed consumption in kg per 1 kg of body gain. Polynomial regressions of A feeding comparative trial was conducted on 560 chicken broilers of ROSS 208 hybrid to study the relation of feed consumption and broiler weight to different lipase concentrations 0 - 2,5 - 5 - 10- 15 - 20 - 25 g per 100 kg of starter BR1 (treatments a0 - a2.5 - a5 -a10 - a15 - a20 - a25), and to identical concentrations of enzymic preparation applied to standard production diets BR2 (factor A) and production diets BR2 fortified with 2 % of lard (factor B). The results indicated that an application of the enzymic preparation with lipase reduced feed consumption in kg per 1 kg of body gain. This finding is confirmed by statistically significantly (P < 0.1 to P < 0.05) lower values of feed consumption in kg per 1 kg of body gain in all experimental groups of broilers, for starter diets BR1 and for application of this preparation to production diets BR2 fortified with lard and without it. The positive effect is a 4-5% reduction in feed consumption in kg per 1 kg of body gain. Polynomial regressions of (en)
Title	UTILIZATION OF LIPASE IN DIETS FOR CHICKEN BROILERS UTILIZATION OF LIPASE IN DIETS FOR CHICKEN BROILERS (en)
skos:prefLabel	UTILIZATION OF LIPASE IN DIETS FOR CHICKEN BROILERS UTILIZATION OF LIPASE IN DIETS FOR CHICKEN BROILERS (en)
skos:notation	RIV/64510000:_____/01:90041_1!RIV/2002/MZE/VUVZV2/N
http://linked.open.../vavai/riv/strany	8 - 16
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EP9004)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Kumprecht, Ivan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav výživy zvířat, s.r.o.
http://linked.open...dnocenehoVysledku	699899
http://linked.open...ai/riv/idVysledku	RIV/64510000:_____/01:90041_1
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	chicken broilers, lipase, growth, feed consumption, nutrient digestibility, slaughter yield (en)
http://linked.open.../riv/klicoveSlovo	nutrient digestibility lipase feed consumption growth chicken broilers slaughter yield
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[B40057431088]
http://linked.open...i/riv/nazevZdroje	Agriculture ( Poľnohospodárstvo)
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Evaluation of catalytic effect of lipase in feed mixtures for chicken broilers
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	48
http://linked.open...iv/tvurceVysledku	Kumprecht, Ivan
number of pages	10 (xsd:int)

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