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  • In order to minimize the risk associated with mycotoxins and to eliminate their impact on Czech public health, continuous monitoring of the presence of toxinogenic moulds, mycotoxins and their biomarkers is necessary, in conjunction with strict respect of EU legislation. The attention of public health authorities and state surveillance agencies in the Czech Republic has focused on systematic control of the presence of mycotoxins in foodstuffs. Food safety strategy was and is one of the priorities of the Czech government because the Czech Republic is a member of the European Union. Currently, the content of mycotoxins in foodstuffs in the Czech Republic is regulated by the existing legislation of the European Union.Among mycotoxins-ochratoxins, ochratoxin A (OTA) occupies a dominant place (from point views of amounts and toxicity) and represents significant risk for human and animal health which also implies economic losses around the world (by the contamination of the foodstuffs).
  • In order to minimize the risk associated with mycotoxins and to eliminate their impact on Czech public health, continuous monitoring of the presence of toxinogenic moulds, mycotoxins and their biomarkers is necessary, in conjunction with strict respect of EU legislation. The attention of public health authorities and state surveillance agencies in the Czech Republic has focused on systematic control of the presence of mycotoxins in foodstuffs. Food safety strategy was and is one of the priorities of the Czech government because the Czech Republic is a member of the European Union. Currently, the content of mycotoxins in foodstuffs in the Czech Republic is regulated by the existing legislation of the European Union.Among mycotoxins-ochratoxins, ochratoxin A (OTA) occupies a dominant place (from point views of amounts and toxicity) and represents significant risk for human and animal health which also implies economic losses around the world (by the contamination of the foodstuffs). (en)
Title
  • Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety
  • Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety (en)
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  • Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety
  • Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety (en)
skos:notation
  • RIV/62690094:18470/12:50000295!RIV13-MSM-18470___
http://linked.open...avai/riv/aktivita
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  • I
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  • 152612
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  • RIV/62690094:18470/12:50000295
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  • food safety; ochratoxin A; regulations; mycotoxins (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [01841F5A77CF]
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  • Nitra
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  • Neuveden
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  • Food sciences & business studies : global-regional-local approach
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http://linked.open...iv/tvurceVysledku
  • Dohnal, Vlastimil
  • Malíř, František
number of pages
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  • Slovenská poľnohospodárska univerzita v Nitre
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  • 978-80-552-0815-2
http://localhost/t...ganizacniJednotka
  • 18470
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