About: Alteration of animal and vegetal drossy products and their utilization in feeding mixtures for broilers and layers     Goto   Sponge   NotDistinct   Permalink

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Description
  • The role of the project will be to optimize feeding mixtures for poultry (broilers, layers), with substitution of danger (risky) components (bone meal - BSE) as its aim. Simultaneously, there will be reduction of expensive foreign componets (soja extract groats) at using cheaper internal componets, which arise as drossy products. Drossy product we consider as a adjusted products after isolation of chicken skeleton (at abattoir) or colsa cake after pressing. We will effort to minimize or totaly eliminate animalistic protein from poultry mixtures at their high production efficiency with the requirement on good quality (meat, eggs) and heath of poultry, with a help of hematological and biochemical examinations. (en)
  • The role of the project will be to optimize feeding mixtures for poultry (broilers, layers), with substitution of danger (risky) components (bone meal - BSE) as its aim. Simultaneously, there will be reduction of expensive foreign componets (soja extract groats) at using cheaper internal componets, which arise as drossy products. Drossy product we consider as a adjusted products after isolation of chicken skeleton (at abattoir) or colsa cake after pressing. We will effort to minimize or totaly eliminate animalistic protein from poultry mixtures at their high production efficiency with the requirement on good quality (meat, eggs) and heath of poultry, with a help of hematological and biochemical examinations.
Title
  • Alteration of animal and vegetal drossy products and their utilization in feeding mixtures for broilers and layers (en)
  • Alteration of animal and vegetal drossy products and their utilization in feeding mixtures for broilers and layers
skos:prefLabel
  • Alteration of animal and vegetal drossy products and their utilization in feeding mixtures for broilers and layers (en)
  • Alteration of animal and vegetal drossy products and their utilization in feeding mixtures for broilers and layers
skos:notation
  • RIV/62157124:_____/03:1376011!RIV/2004/MZE/160004/N
http://linked.open.../vavai/riv/strany
  • 11-11
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QD1376)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 597825
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:_____/03:1376011
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Alteration of animal and vegetal drossy products and their utilization in feeding mixtures for broilers and layers (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [2904DC635AE7]
http://linked.open...i/riv/nazevZdroje
  • animal
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 2003
http://linked.open...iv/tvurceVysledku
  • Suchě, Pavel
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