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Description
| - Effects of dietary pomegranate pulp silage (PS) on performance and carcass characteristics of growing lambs, were determined. Lambs were fed one of three isonitrogenous and isoenergetic total mixed rations (TMRs) ad libitum. The PS was added to the TMR at inclusion levels (as mixed basis) of 0, 120, and 240 kg/t DM for treatments PS0, PS120, and PS240, respectively. No differences (P}0.05) occurred among PS treatments in final BW (34.3 kg), BW gain (0.24 kg/day), DM intake (0.94 kg/day), and feed conversion ratio (FCR) (3.95 kg DM intake/kg BW gain). Carcass characteristics were not affected (P}0.05) with increased PS feeding, except for the fat color, fat firmness, wetness and overall acceptability of carcasses, which increased (P{0.05). PS supplementation, at levels up to 240 kg/t DM of TMR, for growing lambs did not affect their performance and carcass characteristics.
- Effects of dietary pomegranate pulp silage (PS) on performance and carcass characteristics of growing lambs, were determined. Lambs were fed one of three isonitrogenous and isoenergetic total mixed rations (TMRs) ad libitum. The PS was added to the TMR at inclusion levels (as mixed basis) of 0, 120, and 240 kg/t DM for treatments PS0, PS120, and PS240, respectively. No differences (P}0.05) occurred among PS treatments in final BW (34.3 kg), BW gain (0.24 kg/day), DM intake (0.94 kg/day), and feed conversion ratio (FCR) (3.95 kg DM intake/kg BW gain). Carcass characteristics were not affected (P}0.05) with increased PS feeding, except for the fat color, fat firmness, wetness and overall acceptability of carcasses, which increased (P{0.05). PS supplementation, at levels up to 240 kg/t DM of TMR, for growing lambs did not affect their performance and carcass characteristics. (en)
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Title
| - The use of pomegranate pulp silage in growing lamb rations
- The use of pomegranate pulp silage in growing lamb rations (en)
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skos:prefLabel
| - The use of pomegranate pulp silage in growing lamb rations
- The use of pomegranate pulp silage in growing lamb rations (en)
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skos:notation
| - RIV/62157124:16270/13:43872288!RIV14-MSM-16270___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/13:43872288
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - carcass characteristics; lambs; pomegranate (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Sborník X. Kábrtovy dietetické dny
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Straková, Eva
- Suchý, Pavel
- Christodoulou, Vladimiros
- Bampidis, V. A.
- Kotsampasi, B.
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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