About: The effect of feeding soybean extract to lactating dairy cows on yield and composition of milk and fatty acid profile of milk fat     Goto   Sponge   NotDistinct   Permalink

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Description
  • The aim of the study was to evaluate the effect of diet supplemented with soybean extract on yield and composition of milk and milk fatty acid profile. The experiment was carried out on 12 lactating dairy cows (lactation 1 to 5, 26 weeks of lactation) that were divided into 2 groups. During the experiment cows were fed on a basal diet based on maize silage (30 kg/d), lucerne hay (3 kg/d) and supplemental mixture (8 kg/d, all as fed basis). Control cows (C) received the basal diet while experimental animals (S) received the basal diet supplemented daily with 7.5 g/head of 40% soybean extract. The experiment was carried out in the form of cross-over design and was divided into 2 periods of 10 days (7 days of preliminary period followed by a 3-day collecting period). DM intake and milk yield did not differ significantly between groups (P } 0.05). Concentration of milk compounds was not affected by the treatment, however daily yield of lactose was higher in C than in S (P { 0.05). Yield of protein and casein tended to be higher in C compared to S (P = 0.0782 and P = 0.0777, respectively). Content of individual FA did not differ significantly between groups (P } 0.05). Total content of short-, medium- and long-chain FA was not affected by the treatment (P } 0.05) and no differences were observed between groups in sums of SFA, MUFA, UFA or PUFA (P } 0.05).
  • The aim of the study was to evaluate the effect of diet supplemented with soybean extract on yield and composition of milk and milk fatty acid profile. The experiment was carried out on 12 lactating dairy cows (lactation 1 to 5, 26 weeks of lactation) that were divided into 2 groups. During the experiment cows were fed on a basal diet based on maize silage (30 kg/d), lucerne hay (3 kg/d) and supplemental mixture (8 kg/d, all as fed basis). Control cows (C) received the basal diet while experimental animals (S) received the basal diet supplemented daily with 7.5 g/head of 40% soybean extract. The experiment was carried out in the form of cross-over design and was divided into 2 periods of 10 days (7 days of preliminary period followed by a 3-day collecting period). DM intake and milk yield did not differ significantly between groups (P } 0.05). Concentration of milk compounds was not affected by the treatment, however daily yield of lactose was higher in C than in S (P { 0.05). Yield of protein and casein tended to be higher in C compared to S (P = 0.0782 and P = 0.0777, respectively). Content of individual FA did not differ significantly between groups (P } 0.05). Total content of short-, medium- and long-chain FA was not affected by the treatment (P } 0.05) and no differences were observed between groups in sums of SFA, MUFA, UFA or PUFA (P } 0.05). (en)
Title
  • The effect of feeding soybean extract to lactating dairy cows on yield and composition of milk and fatty acid profile of milk fat
  • The effect of feeding soybean extract to lactating dairy cows on yield and composition of milk and fatty acid profile of milk fat (en)
skos:prefLabel
  • The effect of feeding soybean extract to lactating dairy cows on yield and composition of milk and fatty acid profile of milk fat
  • The effect of feeding soybean extract to lactating dairy cows on yield and composition of milk and fatty acid profile of milk fat (en)
skos:notation
  • RIV/62157124:16270/13:43872220!RIV14-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 71504
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/13:43872220
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • dairy cows; soybean; milk; fatty acids (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [4EEE3208585C]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • Sborník příspěvků XV. konference mladých vědeckých pracovníků s mezinárodní účastí
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Janštová, Bohumíra
  • Křížová, Ludmila
  • Ryšavý, Jan
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Veterinární a farmaceutická univerzita Brno
https://schema.org/isbn
  • 978-80-7305-650-6
http://localhost/t...ganizacniJednotka
  • 16270
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