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  • The aim of the study was to prove the methodology for determination of soy protein in meat products by fluorescence microscopy. Three different procedures were used for preparation of samples. First one was a classical approach which uses the preparation of paraffin Block with fixation in formaldehyde. Second procedure uses cryo slices with fixation in acetone. Third procedure uses cryo slices with fixation in methanol. Developed methodology was validated on soy protein, which was added to the model samples of meat product.
  • The aim of the study was to prove the methodology for determination of soy protein in meat products by fluorescence microscopy. Three different procedures were used for preparation of samples. First one was a classical approach which uses the preparation of paraffin Block with fixation in formaldehyde. Second procedure uses cryo slices with fixation in acetone. Third procedure uses cryo slices with fixation in methanol. Developed methodology was validated on soy protein, which was added to the model samples of meat product. (en)
Title
  • Comparison of methods for processing samples of soy protein for fluorescence microscopy
  • Comparison of methods for processing samples of soy protein for fluorescence microscopy (en)
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  • Comparison of methods for processing samples of soy protein for fluorescence microscopy
  • Comparison of methods for processing samples of soy protein for fluorescence microscopy (en)
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  • RIV/62157124:16270/13:43872203!RIV14-MSM-16270___
http://linked.open...avai/riv/aktivita
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  • S
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  • 66253
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  • RIV/62157124:16270/13:43872203
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  • allergen; fluorescence; soybeans (en)
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http://linked.open...ontrolniKodProRIV
  • [C86F46B3CC50]
http://linked.open...v/mistoKonaniAkce
  • Brno
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  • Brno
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  • Sborník příspěvků XV. konference mladých vědeckých pracovníků s mezinárodní účastí
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  • Pospiech, Matej
  • Tremlová, Bohuslava
  • Talandová, Michaela
  • Zichová, Eliška
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http://linked.open.../riv/zahajeniAkce
number of pages
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  • Veterinární a farmaceutická univerzita Brno
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  • 978-80-7305-650-6
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  • 16270
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