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Description
| - The aim of this study was to monitor occurrence of lactic acid bacteria on and in selected meat products and to define what kind of meat spoilage they cause. Cultures of lactic acid bacteria were cultivated from frankfurters. Isolated cultures with negative oxidase and catalase tests were identified by MALDI-TOF mass spectrometry. Identification results showed the presence of Lactobacillus spp., Leuconstoc spp. and Weissella spp., which were identified as the most abundant isolates in the analyzed samples that can cause spoilage of meat products. After analyzing the samples left under the same conditions for different time periods, results showed that the amount of lactic acid bacteria causing spoilage of analyzed samples was increasing.
- The aim of this study was to monitor occurrence of lactic acid bacteria on and in selected meat products and to define what kind of meat spoilage they cause. Cultures of lactic acid bacteria were cultivated from frankfurters. Isolated cultures with negative oxidase and catalase tests were identified by MALDI-TOF mass spectrometry. Identification results showed the presence of Lactobacillus spp., Leuconstoc spp. and Weissella spp., which were identified as the most abundant isolates in the analyzed samples that can cause spoilage of meat products. After analyzing the samples left under the same conditions for different time periods, results showed that the amount of lactic acid bacteria causing spoilage of analyzed samples was increasing. (en)
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Title
| - Lactic acid bacteria as spoilage microbiota of frankfurters
- Lactic acid bacteria as spoilage microbiota of frankfurters (en)
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skos:prefLabel
| - Lactic acid bacteria as spoilage microbiota of frankfurters
- Lactic acid bacteria as spoilage microbiota of frankfurters (en)
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skos:notation
| - RIV/62157124:16270/13:43872162!RIV14-MSM-16270___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/13:43872162
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - MALDI-TOF MS; lactic acid bacteria; Frankfurters (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Sborník příspěvků XV. konference mladých vědeckých pracovníků s mezinárodní účastí
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Zdráhal, Zbyněk
- Karpíšková, Renata
- Kameník, Josef
- Dušková, Marta
- Lačanin, Ines
- Šedo, Ondřej
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Veterinární a farmaceutická univerzita Brno
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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