About: Lactic acid bacteria as spoilage microbiota of frankfurters

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Lactic acid bacteria as spoilage microbiota of frankfurters Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to monitor occurrence of lactic acid bacteria on and in selected meat products and to define what kind of meat spoilage they cause. Cultures of lactic acid bacteria were cultivated from frankfurters. Isolated cultures with negative oxidase and catalase tests were identified by MALDI-TOF mass spectrometry. Identification results showed the presence of Lactobacillus spp., Leuconstoc spp. and Weissella spp., which were identified as the most abundant isolates in the analyzed samples that can cause spoilage of meat products. After analyzing the samples left under the same conditions for different time periods, results showed that the amount of lactic acid bacteria causing spoilage of analyzed samples was increasing. The aim of this study was to monitor occurrence of lactic acid bacteria on and in selected meat products and to define what kind of meat spoilage they cause. Cultures of lactic acid bacteria were cultivated from frankfurters. Isolated cultures with negative oxidase and catalase tests were identified by MALDI-TOF mass spectrometry. Identification results showed the presence of Lactobacillus spp., Leuconstoc spp. and Weissella spp., which were identified as the most abundant isolates in the analyzed samples that can cause spoilage of meat products. After analyzing the samples left under the same conditions for different time periods, results showed that the amount of lactic acid bacteria causing spoilage of analyzed samples was increasing. (en)
Title	Lactic acid bacteria as spoilage microbiota of frankfurters Lactic acid bacteria as spoilage microbiota of frankfurters (en)
skos:prefLabel	Lactic acid bacteria as spoilage microbiota of frankfurters Lactic acid bacteria as spoilage microbiota of frankfurters (en)
skos:notation	RIV/62157124:16270/13:43872162!RIV14-MSM-16270___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(ED1.1.00/02.0068)
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Karpíšková, Renata Kameník, Josef Dušková, Marta Lačanin, Ines
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	84214
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/13:43872162
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	MALDI-TOF MS; lactic acid bacteria; Frankfurters (en)
http://linked.open.../riv/klicoveSlovo	lactic acid bacteria MALDI-TOF MS Frankfurters
http://linked.open...ontrolniKodProRIV	[C4212A71FCE3]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	Sborník příspěvků XV. konference mladých vědeckých pracovníků s mezinárodní účastí
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Central european institute of technology
http://linked.open...UplatneniVysledku	2013
http://linked.open...iv/tvurceVysledku	Zdráhal, Zbyněk Karpíšková, Renata Kameník, Josef Dušková, Marta Lačanin, Ines Šedo, Ondřej
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2013-05-30 (xsd:date)
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Veterinární a farmaceutická univerzita Brno
https://schema.org/isbn	978-80-7305-650-6
http://localhost/t...ganizacniJednotka	16270

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 75 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software