About: Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue

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About: Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of our study was to determine the effects of selenium supplementation to broiler feed on the content of selenium, total fatty acids in lipids and on the oxidative stability of broiler thigh muscle tissue. The experiment involved 40 broilers fattened for 42 days. During the first three weeks, all broilers consumed starter diet containing 22% crude protein. After three weeks, broilers were divided into two groups and fed finisher diets containing 18% crude protein and supplemented with 3% sunflower oil and 3% linseed oil. Group 1 was not administered artificial selenium; Group 2 was supplemented with organic selenium at the amount of 0.5 mg Se/kg of feed. Significantly higher (P { 0.05) content of selenium was observed in the thigh muscle tissue of Group 2 compared to Group 1 (1.071 and 0.511 mg/kg of dry matter, respectively). The increase of selenium content in feed to 0.5 mg/kg resulted in an increase of total n3 polyunsaturated fatty acids (from 5.27% to 6.25%), and in reduction of total monounsaturated fatty acids (from 39.60% to 36.74%) in the lipids of thigh muscle tissue. The aim of our study was to determine the effects of selenium supplementation to broiler feed on the content of selenium, total fatty acids in lipids and on the oxidative stability of broiler thigh muscle tissue. The experiment involved 40 broilers fattened for 42 days. During the first three weeks, all broilers consumed starter diet containing 22% crude protein. After three weeks, broilers were divided into two groups and fed finisher diets containing 18% crude protein and supplemented with 3% sunflower oil and 3% linseed oil. Group 1 was not administered artificial selenium; Group 2 was supplemented with organic selenium at the amount of 0.5 mg Se/kg of feed. Significantly higher (P { 0.05) content of selenium was observed in the thigh muscle tissue of Group 2 compared to Group 1 (1.071 and 0.511 mg/kg of dry matter, respectively). The increase of selenium content in feed to 0.5 mg/kg resulted in an increase of total n3 polyunsaturated fatty acids (from 5.27% to 6.25%), and in reduction of total monounsaturated fatty acids (from 39.60% to 36.74%) in the lipids of thigh muscle tissue. (en)
Title	Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue (en)
skos:prefLabel	Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue (en)
skos:notation	RIV/62157124:16270/13:43872019!RIV14-MSM-16270___
http://linked.open...avai/riv/aktivita	N
http://linked.open...avai/riv/aktivity	N
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	71972
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/13:43872019
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	PUFA; MUFA; broiler meat (en)
http://linked.open.../riv/klicoveSlovo	broiler meat PUFA MUFA
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[FC7E113434A0]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	82
http://linked.open...iv/tvurceVysledku	Straková, Eva Suchý, Pavel Kralik, Gordana Kralik, Zlata Biazik, Ewa
http://linked.open...ain/vavai/riv/wos	000327909400009
issn	0001-7213
number of pages	6 (xsd:int)
http://bibframe.org/vocab/doi	10.2754/avb201382030277
http://localhost/t...ganizacniJednotka	16270

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