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Description
| - The aim of this work was to monitor chemical changes in vacuum-packed freeze-thawed fillets of common carp (Cyprinus Carpio L.) and silver carp (Hypophthalmichthys molitrix Val.). Vacuum-packaged thawed samples of muscle tissue were stored at +2+-2 °C for 11 days. The experiment showed that the processes were different in freeze-thawed vacuum-packed fillets of both common and silver carp compared with fresh meat? freeze-thawed meat can not be recommended for vacuum packing if its purpose is shelf life extension.
- The aim of this work was to monitor chemical changes in vacuum-packed freeze-thawed fillets of common carp (Cyprinus Carpio L.) and silver carp (Hypophthalmichthys molitrix Val.). Vacuum-packaged thawed samples of muscle tissue were stored at +2+-2 °C for 11 days. The experiment showed that the processes were different in freeze-thawed vacuum-packed fillets of both common and silver carp compared with fresh meat? freeze-thawed meat can not be recommended for vacuum packing if its purpose is shelf life extension. (en)
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Title
| - Shelf-life of vaccuum packed freeze-thawed fillets of the common carp (Cyprinus Carpio, L.) and Silver Carp (Hypophthalmichthys Molitrix, V.)
- Shelf-life of vaccuum packed freeze-thawed fillets of the common carp (Cyprinus Carpio, L.) and Silver Carp (Hypophthalmichthys Molitrix, V.) (en)
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skos:prefLabel
| - Shelf-life of vaccuum packed freeze-thawed fillets of the common carp (Cyprinus Carpio, L.) and Silver Carp (Hypophthalmichthys Molitrix, V.)
- Shelf-life of vaccuum packed freeze-thawed fillets of the common carp (Cyprinus Carpio, L.) and Silver Carp (Hypophthalmichthys Molitrix, V.) (en)
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skos:notation
| - RIV/62157124:16270/12:43871180!RIV13-MSM-16270___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/12:43871180
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - total volatile basic nitrogen; thawed fish; shelf-life; lipid oxidation (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Buchtová, Hana
- Ježek, František
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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