About: The iodine and sodium content in selected meat products     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Iodine deficiency is an intensively solved global public problem throughout the entire world. Even though a progress in controlling its deficiency has been made, this issue is still acute. The most widespread and the best strategy to ensure the required amount of iodine in the population is the salt fortification with potassium iodate. Despite its advantages - table salt is cheap and commonly consumed; it also brings some disadvantages. The European population sodium daily intake ranges between 3-5 g, where meat products represent about 26 % of this intake. Due to the risk of hypertension resulting in coronary heart disease, restriction of sodium intake is necessary. Food industry could play an important role in reducing sodium intake or on the other side eradicating iodine deficiency. Using iodinated salt in meat production is not mandatory in the Czech Republic; it depends on the produce's decision. The aim of this study was to observe selected type of meat products in the Czech market, to analyze its salt and iodine content and to describe possible differences between production country and health benefit.
  • Iodine deficiency is an intensively solved global public problem throughout the entire world. Even though a progress in controlling its deficiency has been made, this issue is still acute. The most widespread and the best strategy to ensure the required amount of iodine in the population is the salt fortification with potassium iodate. Despite its advantages - table salt is cheap and commonly consumed; it also brings some disadvantages. The European population sodium daily intake ranges between 3-5 g, where meat products represent about 26 % of this intake. Due to the risk of hypertension resulting in coronary heart disease, restriction of sodium intake is necessary. Food industry could play an important role in reducing sodium intake or on the other side eradicating iodine deficiency. Using iodinated salt in meat production is not mandatory in the Czech Republic; it depends on the produce's decision. The aim of this study was to observe selected type of meat products in the Czech market, to analyze its salt and iodine content and to describe possible differences between production country and health benefit. (en)
Title
  • The iodine and sodium content in selected meat products
  • The iodine and sodium content in selected meat products (en)
skos:prefLabel
  • The iodine and sodium content in selected meat products
  • The iodine and sodium content in selected meat products (en)
skos:notation
  • RIV/62157124:16270/12:43871109!RIV13-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 142981
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/12:43871109
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • meat products; dried meat; sodium; iodine (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [F7B4D43994B2]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • Sborník příspěvků XIV. Konference mladých vědeckých pracovníků s mezinárodní účastí
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Ruprich, Jiří
  • Steinhauserová, Pavla
  • Řehůřková, Irena
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Veterinární a farmaceutická univerzita Brno
https://schema.org/isbn
  • 978-80-7305-612-4
http://localhost/t...ganizacniJednotka
  • 16270
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software