About: Carcass Characteristics of Fattened Pheasant Males and Females at the Age of 118 Days

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to compare weights of carcasses and their dressing percentages and yields of edible organs and tissues in females and males of common pheasant (Phasianus colchicus L.) at the age of 118 days. Within the gender there were found high significant differences (P ? 0.01) in live weight and in the weight of carcass, neck, heart, liver, stomach, skinned and unskinned thighs, upper thighs, lower thighs and in muscles of lower and upper thighs. High significant differences (P ? 0.01) were found in yields of neck, heart, unskinned breast muscles, unskinned thighs, lower thighs and lower thigh muscles. The aim of this study was to compare weights of carcasses and their dressing percentages and yields of edible organs and tissues in females and males of common pheasant (Phasianus colchicus L.) at the age of 118 days. Within the gender there were found high significant differences (P ? 0.01) in live weight and in the weight of carcass, neck, heart, liver, stomach, skinned and unskinned thighs, upper thighs, lower thighs and in muscles of lower and upper thighs. High significant differences (P ? 0.01) were found in yields of neck, heart, unskinned breast muscles, unskinned thighs, lower thighs and lower thigh muscles. (en)
Title	Carcass Characteristics of Fattened Pheasant Males and Females at the Age of 118 Days Carcass Characteristics of Fattened Pheasant Males and Females at the Age of 118 Days (en)
skos:prefLabel	Carcass Characteristics of Fattened Pheasant Males and Females at the Age of 118 Days Carcass Characteristics of Fattened Pheasant Males and Females at the Age of 118 Days (en)
skos:notation	RIV/62157124:16270/12:43871066!RIV13-MSM-16270___
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Straková, Eva Karásková, Kateřina Suchý, Pavel Jámbor, Márk
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	125986
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/12:43871066
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	edible organs; dressing percentage; slaughter weight; pheasant (en)
http://linked.open.../riv/klicoveSlovo	dressing percentage edible organs slaughter weight pheasant
http://linked.open...ontrolniKodProRIV	[ED483005DE8B]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	International Animal Nutrition PhD Conference NutriNETZ 2012
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Jámbor, Márk Karásková, Kateřina Straková, Eva Suchý, Pavel
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2012-11-21 (xsd:date)
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn	978-80-7375-667-3
http://localhost/t...ganizacniJednotka	16270

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