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  • The aim of this work was to introduce the method for detection of protein content in cheeses. The analysis was focused on determination of major milk proteins which include caseins. 10 samples from the market were analyzed by means of reversed phase high-performance liquid chromatography. Liquid chromatograph Alliance 2695 with PDA detector 2996 was used. The separation was performed on C18 column X Bridge TM, 150 x 3.0 mm, 3.5 mým. Mobile phase contained water, acetonitrile and trifluoroacetic acid. Average values of determined proteins were: alfaS-casein 55.7 +- 2.9%, beta-casein 36.4 +- 1.8% and kappa-casein 8.0 +- 1.4%.
  • The aim of this work was to introduce the method for detection of protein content in cheeses. The analysis was focused on determination of major milk proteins which include caseins. 10 samples from the market were analyzed by means of reversed phase high-performance liquid chromatography. Liquid chromatograph Alliance 2695 with PDA detector 2996 was used. The separation was performed on C18 column X Bridge TM, 150 x 3.0 mm, 3.5 mým. Mobile phase contained water, acetonitrile and trifluoroacetic acid. Average values of determined proteins were: alfaS-casein 55.7 +- 2.9%, beta-casein 36.4 +- 1.8% and kappa-casein 8.0 +- 1.4%. (en)
Title
  • Determination of proteins in cheeses
  • Determination of proteins in cheeses (en)
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  • Determination of proteins in cheeses
  • Determination of proteins in cheeses (en)
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  • RIV/62157124:16270/12:43871051!RIV13-MSM-16270___
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  • 130628
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  • RIV/62157124:16270/12:43871051
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  • casein; protein; cheese; RP-HPLC (en)
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  • [90CEB9CCDC77]
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  • Brno
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  • Brno
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  • Sborník příspěvků XIV. Konference mladých vědeckých pracovníků s mezinárodní účastí
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  • Borkovcová, Ivana
  • Dračková, Michaela
  • Ruprichová, Lenka
  • Vorlová, Lenka
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  • Veterinární a farmaceutická univerzita Brno
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  • 978-80-7305-612-4
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  • 16270
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