About: Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim was to evaluate the effects of crossbreeding Romanov (RO) ewes with Suffolk (SF) and Charollais (CH) sires on the chemicophysical characteristics and FA profile of the Quadriceps femoris muscle (QFM) in lambs fattened under organic conditions. The experimental animals were male lamb twins of two different crossbreds; CH 50 RO 50 and SF 50 RO 50. Lambs were slaughtered at an average live weight of 31 kg. CH 50 RO 50 displayed higher contents of dry matter and intramuscular fat of the QFM. A lower pH value of CH 50 RO 50 was reflected in an increase of WHC. Meat of SF 50 RO 50 lambs had more lightness (L) and yellowness (b). The CH 50 RO 50 genotype showed a significantly higher proportion of C18:3n?3cis and n?3 PUFA than the SF 50 RO 50 genotype. The genotype also affected the delta9-desaturase (16) index. The aim was to evaluate the effects of crossbreeding Romanov (RO) ewes with Suffolk (SF) and Charollais (CH) sires on the chemicophysical characteristics and FA profile of the Quadriceps femoris muscle (QFM) in lambs fattened under organic conditions. The experimental animals were male lamb twins of two different crossbreds; CH 50 RO 50 and SF 50 RO 50. Lambs were slaughtered at an average live weight of 31 kg. CH 50 RO 50 displayed higher contents of dry matter and intramuscular fat of the QFM. A lower pH value of CH 50 RO 50 was reflected in an increase of WHC. Meat of SF 50 RO 50 lambs had more lightness (L) and yellowness (b). The CH 50 RO 50 genotype showed a significantly higher proportion of C18:3n?3cis and n?3 PUFA than the SF 50 RO 50 genotype. The genotype also affected the delta9-desaturase (16) index. (en)
Title	Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires (en)
skos:prefLabel	Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires (en)
skos:notation	RIV/62157124:16270/12:43871021!RIV13-MSM-16270___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B06108), Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Zapletal, David
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	126933
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/12:43871021
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	organic farming; Quadriceps femoris; fatty acids; lambs; Romanov; crossbreeding (en)
http://linked.open.../riv/klicoveSlovo	fatty acids organic farming Romanov Quadriceps femoris crossbreeding lambs
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[FB62BE2F33FF]
http://linked.open...i/riv/nazevZdroje	Meat Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	The utilization of pasture by ruminants to permanent amelioration of environmental conditions in the LFA areas.
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	90
http://linked.open...iv/tvurceVysledku	Kuchtík, Jan Zapletal, David Šustová, Květoslava
http://linked.open...ain/vavai/riv/wos	000297781500024
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0309-1740
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.meatsci.2011.08.012
http://localhost/t...ganizacniJednotka	16270

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