About: The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk

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About: The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to compare the effect of two different types of oils in diet on the fatty acid profile in the eggs of layers and to include a particular type of oil as a supplement of feeding mixtures for layers in order to support the development of functional foodstuffs. Thirty layers fed a diet containing soybean oil constituted the control group (soybean oil is the most frequently used oil added to feeding mixtures). In the experimental group (thirty layers), soybean oil was replaced with linseed oil at the same amount (3 kg of oil per 100 kg of feeding mixture). Feeding was provided ad libitum for all days of the month. After one month, egg yolks were analysed and the fatty acid profile was compared. Significant differences (P ? 0.05) were found in the concentration of myristic acid that belongs to the group of saturated fatty acids. The aim of this study was to compare the effect of two different types of oils in diet on the fatty acid profile in the eggs of layers and to include a particular type of oil as a supplement of feeding mixtures for layers in order to support the development of functional foodstuffs. Thirty layers fed a diet containing soybean oil constituted the control group (soybean oil is the most frequently used oil added to feeding mixtures). In the experimental group (thirty layers), soybean oil was replaced with linseed oil at the same amount (3 kg of oil per 100 kg of feeding mixture). Feeding was provided ad libitum for all days of the month. After one month, egg yolks were analysed and the fatty acid profile was compared. Significant differences (P ? 0.05) were found in the concentration of myristic acid that belongs to the group of saturated fatty acids. (en)
Title	The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk (en)
skos:prefLabel	The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk (en)
skos:notation	RIV/62157124:16270/12:43871008!RIV13-MSM-16270___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Hudečková, Petra Straková, Eva Macháček, Miroslav Suchý, Pavel Rusníková, Lucie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	133119
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/12:43871008
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	MUFA; PUFA; n-3; layers; alfa-linolenic acid (en)
http://linked.open.../riv/klicoveSlovo	PUFA layers MUFA alfa-linolenic acid n-3
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4E7DFED7CFAD]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	81
http://linked.open...iv/tvurceVysledku	Hudečková, Petra Macháček, Miroslav Marada, Petr Straková, Eva Suchý, Pavel Rusníková, Lucie
http://linked.open...ain/vavai/riv/wos	000308852100012
issn	0001-7213
number of pages	4 (xsd:int)
http://bibframe.org/vocab/doi	10.2754/avb201281020159
http://localhost/t...ganizacniJednotka	16270

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