| Attributes | Values |
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| rdf:type
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| Description
| - The aim of this study was to analyse the occurrence and specific composition of meat products (MPs) bearing nutrition/health claims marketed in the Czech Republic. MPs were analysed for fat content, fatty acids (FA) composition and sodium (Na) content. The compliance with legal requirements (Regulation EC No 1924/2006) and information stated on the product was checked. This study is the first one in the Czech Republic dealing with this issue. Among hundreds of marketed MPs, we observed only a limited number of MPs bearing claims. We analysed and compared chemical composition of 12 MPs bearing nutrition claims to 5 identical brand products without any claim. None of the claims dealt with reduced amount of Na/salt content and none was evaluated as an explicit health claim. Most of the mentioned nutrition claims were declared as %22Fit, Fitness, Light, Wellness, With low/reduced fat%22. Only one claim mentioned %22omega3 FA addition%22. All analytical results, except one product with claim %22Low/reduced fat%22 or %22Light%22 (if connected with fat reduction), corresponded to the legal requirements and information stated on the product. Three statements on the products associated with Na/salt content did not correspond to the amount measured in the sample. When comparing MPs %22with%22 and %22without%22 nutrition claim, lightly reduced fat or added amount of omega 3 FA was recognized only in 1 product with claim. Other parameters, such as Na/salt level, better FA profile or more evident fat reduction were not found. As a result of our study, used claims such as %22Healthier, Fit, Fitness or Wellness%22 could be seen a bit misleading for consumers.
- The aim of this study was to analyse the occurrence and specific composition of meat products (MPs) bearing nutrition/health claims marketed in the Czech Republic. MPs were analysed for fat content, fatty acids (FA) composition and sodium (Na) content. The compliance with legal requirements (Regulation EC No 1924/2006) and information stated on the product was checked. This study is the first one in the Czech Republic dealing with this issue. Among hundreds of marketed MPs, we observed only a limited number of MPs bearing claims. We analysed and compared chemical composition of 12 MPs bearing nutrition claims to 5 identical brand products without any claim. None of the claims dealt with reduced amount of Na/salt content and none was evaluated as an explicit health claim. Most of the mentioned nutrition claims were declared as %22Fit, Fitness, Light, Wellness, With low/reduced fat%22. Only one claim mentioned %22omega3 FA addition%22. All analytical results, except one product with claim %22Low/reduced fat%22 or %22Light%22 (if connected with fat reduction), corresponded to the legal requirements and information stated on the product. Three statements on the products associated with Na/salt content did not correspond to the amount measured in the sample. When comparing MPs %22with%22 and %22without%22 nutrition claim, lightly reduced fat or added amount of omega 3 FA was recognized only in 1 product with claim. Other parameters, such as Na/salt level, better FA profile or more evident fat reduction were not found. As a result of our study, used claims such as %22Healthier, Fit, Fitness or Wellness%22 could be seen a bit misleading for consumers. (en)
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| Title
| - The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic
- The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic (en)
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| skos:prefLabel
| - The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic
- The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic (en)
|
| skos:notation
| - RIV/62157124:16270/11:43870953!RIV13-MSM-16270___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/11:43870953
|
| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - health; sodium; fatty acids; fat; Food (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Ruprich, Jiří
- Steinhauserová, Pavla
- Řehůřková, Irena
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| http://linked.open...ain/vavai/riv/wos
| |
| issn
| |
| number of pages
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| http://bibframe.org/vocab/doi
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| http://localhost/t...ganizacniJednotka
| |
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