About: Allergenic proteins in sheep milk

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the work was to determine allergenic proteins in sheep milk by RP-HPLC method. Forty samples of sheep milk were analyzed. The sheep were mainly Lacaune breed. The minor breeds were Improved Wallachian and East Friesian sheep. The samples of milk were collected from sheep farm in Zlín Region in period from May to June 2010. We analyzed major allergenic proteins among which caseins, alfa-lactalbumin and beta-lactoglobulin belong. Content of caseins and whey proteins is different depending on the type of milk and their genetic variations are also various. This variability is determined not only by species of milk producing animal, but also by breed. The composition and allergenic properties of sheep, goat's and cow's milk are also different. The sheep milk contained 13.23 % of alfa-lactalbumin and 86.77 % of beta-lactoglobulin from total whey proteins. Casein in sheep milk were represent in amounts: alfaS1-casein 23.26 %, alfaS2-casein 3.63 %, beta-casein 42.15 %, kappa-casein 30.96 % from total caseins. The aim of the work was to determine allergenic proteins in sheep milk by RP-HPLC method. Forty samples of sheep milk were analyzed. The sheep were mainly Lacaune breed. The minor breeds were Improved Wallachian and East Friesian sheep. The samples of milk were collected from sheep farm in Zlín Region in period from May to June 2010. We analyzed major allergenic proteins among which caseins, alfa-lactalbumin and beta-lactoglobulin belong. Content of caseins and whey proteins is different depending on the type of milk and their genetic variations are also various. This variability is determined not only by species of milk producing animal, but also by breed. The composition and allergenic properties of sheep, goat's and cow's milk are also different. The sheep milk contained 13.23 % of alfa-lactalbumin and 86.77 % of beta-lactoglobulin from total whey proteins. Casein in sheep milk were represent in amounts: alfaS1-casein 23.26 %, alfaS2-casein 3.63 %, beta-casein 42.15 %, kappa-casein 30.96 % from total caseins. (en)
Title	Allergenic proteins in sheep milk Allergenic proteins in sheep milk (en)
skos:prefLabel	Allergenic proteins in sheep milk Allergenic proteins in sheep milk (en)
skos:notation	RIV/62157124:16270/11:43870427!RIV12-MSM-16270___
http://linked.open...avai/riv/aktivita	I S
http://linked.open...avai/riv/aktivity	I, S
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Ruprichová, Lenka Borkovcová, Ivana Vorlová, Lenka Dračková, Michaela
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	185228
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/11:43870427
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	RP-HPLC; casein; beta-lactoglobulin; alfa-lactalbumin; allergenic protein; sheep's milk (en)
http://linked.open.../riv/klicoveSlovo	RP-HPLC alfa-lactalbumin allergenic protein beta-lactoglobulin casein sheep's milk
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[634F9476A797]
http://linked.open...i/riv/nazevZdroje	Potravinárstvo
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	5
http://linked.open...iv/tvurceVysledku	Borkovcová, Ivana Dračková, Michaela Ruprichová, Lenka Vorlová, Lenka
issn	1337-0960
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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