About: Effects of temperature and water activity on the sorption heat of whey and yoghurt powder spray within the temperature range from 20 to 40 oC

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About: Effects of temperature and water activity on the sorption heat of whey and yoghurt powder spray within the temperature range from 20 to 40 oC Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Moisture sorption isotherms of two milk powder products were determined using gravimetric method. The Henderson´s and Chung-Pfost´s models gave the best fit. The isosteric heat was calculated using corresponding model and Clausius-Clapeyron equation. Moisture sorption isotherms of two milk powder products were determined using gravimetric method. The Henderson´s and Chung-Pfost´s models gave the best fit. The isosteric heat was calculated using corresponding model and Clausius-Clapeyron equation. (en)
Title	Effects of temperature and water activity on the sorption heat of whey and yoghurt powder spray within the temperature range from 20 to 40 oC Effects of temperature and water activity on the sorption heat of whey and yoghurt powder spray within the temperature range from 20 to 40 oC (en)
skos:prefLabel	Effects of temperature and water activity on the sorption heat of whey and yoghurt powder spray within the temperature range from 20 to 40 oC Effects of temperature and water activity on the sorption heat of whey and yoghurt powder spray within the temperature range from 20 to 40 oC (en)
skos:notation	RIV/62157124:16270/10:00003133!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Janštová, Bohumíra Dračková, Michaela Štencl, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	256351
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00003133
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Heat of sorption; moisture content; sorption isotherm; temperature; water activity (en)
http://linked.open.../riv/klicoveSlovo	moisture content sorption isotherm water activity Heat of sorption temperature
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[D0827C366B1F]
http://linked.open...i/riv/nazevZdroje	Journal of Food Process Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	33
http://linked.open...iv/tvurceVysledku	Dračková, Michaela Janštová, Bohumíra Štencl, Jiří
http://linked.open...ain/vavai/riv/wos	000282180000011
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0145-8876
number of pages	16 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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