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Description
  • In some foodstuffs enterococci are used to extend shelf life and improve the hygienic safety of foodstuffs because they produce several antimicrobial substance such as bacteriocins. 252 enterococci strains isolates from different foodstuffs were studied to characterize their bacteriocin producing aktivity agains S. aureus, MRSA, L. monocytogenes and L. innocua.
  • In some foodstuffs enterococci are used to extend shelf life and improve the hygienic safety of foodstuffs because they produce several antimicrobial substance such as bacteriocins. 252 enterococci strains isolates from different foodstuffs were studied to characterize their bacteriocin producing aktivity agains S. aureus, MRSA, L. monocytogenes and L. innocua. (en)
Title
  • Bacteriocin production by Enterococci isolated from foodstuffs
  • Bacteriocin production by Enterococci isolated from foodstuffs (en)
skos:prefLabel
  • Bacteriocin production by Enterococci isolated from foodstuffs
  • Bacteriocin production by Enterococci isolated from foodstuffs (en)
skos:notation
  • RIV/62157124:16270/10:00002882!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita
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  • Z(MSM6215712402)
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  • 248350
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  • RIV/62157124:16270/10:00002882
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  • Enterococci; bacteriocins; foodstuffs (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B6B1357E6DE6]
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  • Veterinární a farmaceutická univerzita Brno
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  • Brno
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  • Sborník XII. Konference mladých vědeckých pracovníků s mezinárodní účastí
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  • Karpíšková, Renata
  • Trivedi, Krina
  • Sedmíková, Radka
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number of pages
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  • Veterinární a farmaceutická univerzita Brno
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  • 978-80-7305-104-4
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  • 16270
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